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KitchenAid PROLINE KPCB148 User Manual

Pro line series bar blender & chef’s blender
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I N E
E R I E S
GUIDE
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PROFESSIONAL
RESULTS
Model KPCB148 Bar Blender
Model KPCB348 Chef's Blender

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  Summary of Contents for KitchenAid PROLINE KPCB148

  • Page 1 I N E ™ E R I E S GUIDE PROFESSIONAL RESULTS Model KPCB148 Bar Blender Model KPCB348 Chef’s Blender...
  • Page 2 I N E ™ E R I E S MODEL KPCB348 KPCB148 & BLENDERS Introduction Section Contents Table of Contents ...3 Blender Safety ...5 Important Safeguards...6 Proof of Purchase & Registration...7 Electrical Requirements ...8...
  • Page 3: Introduction Introduction

    The Step Start™ feature reduces splattering by starting the blender slowly and then quickly stepping up to the selected speed. ® The KitchenAid PRO LINE™ Series: commercial quality for the discriminating home chef. From the company distinguished by its legendary craftsmanship.
  • Page 4: Table Of Contents

    TABLE INTRODUCTION Introduction ...2 Blender Safety ...5 Important Safeguards ...6 Proof of Purchase & Product Registration ...7 Electrical Requirements ...8 FEATURES OPERATION Blender Features ...10 Using the Blender Before First Use ...13 Operating the Blender ...13 Using the Pulse Feature ...15 Using the Ingredient Cap Overload, Jam, and Thermal Safeguards Power-On Safeguard...
  • Page 5 TABLE Smoothies Fresh Berry Malt Mango Ginger Shake Banana Ginger Shake Peanut Butter-Banana Breakfast Shake Raspberry Breakfast Refresher Sherbet Melon Cooler Lime Sherbet Melon Cooler Strawberry-Banana Smoothie Dips & Spreads Baba Ghanoush Cardamom-Orange Fruit Dip Crab Spread Hummus Layered Mexican Dip Mixed Olive Tapenade Roasted Red Pepper Basil Spread Sauces &...
  • Page 6: Blender Safety

    BLENDER SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
  • Page 7: Important Safeguards

    Always operate the Blender with the cover in place. When blending hot liquids, remove the center piece of the two-piece cover. The use of attachments, including canning jars, not recommended by KitchenAid may cause a risk of injury to persons. This product is designed for household use only.
  • Page 8: Proof Of Purchase & Product Registration

    PROOF Always keep a copy of the sales receipt showing the date of purchase of your Blender. Proof of purchase will assure you of in-warranty service. Before you use your Blender, please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act.
  • Page 9: Electrical Requirements

    ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Blender has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician.
  • Page 10: Features And Operation

    FEATURES OPERATION I N E ™ E R I E S Features and Operation Blender Features ...10 Using the Blender Before First Use...13 Operating the Blender...13 Using the Pulse Feature ...15 Using the Ingredient Cap ...15 Safeguards ...15 Speed Control Guide...16 Operating Tips ...17 Food Prep Tips...19 Care &...
  • Page 11: Blender Features

    MODEL KPCB348 & KPCB148 BLENDER FEATURES Outstanding Performance Designed to provide commercial durability for the home chef, the robust design handles job after job with outstanding results. It thoroughly blends frozen drinks and purées sauces and soups in about 20 seconds. Die-Cast Metal Base Incredibly stable, the metal base stands up to the most intensive use while providing quiet operation.
  • Page 12 48 oz. Clear Polycarbonate or Stainless Steel Jar The 6-cup (48 oz.) jars are dishwasher-safe. Each features a comfortable handle. The polycarbonate jar includes a durable, soft-grip handle covering for additional comfort. The jar collar, blade assembly, and seals are built into the jar for strength, durability, and water-tight performance.
  • Page 13 MODEL KPCB348 & KPCB148 BLENDER FEATURES Step Start™ Feature and Mixing Sensor Blender automatically starts at a slow speed to minimize splattering, then quickly steps up to the selected speed. The electronic mixing sensor adjusts power automatically when blending to compensate for light or heavy ingredients. Overload, Jam, Thermal, and Power-On Safeguards If the blender is jammed, overloaded, or overheated, special electronic controls will shut off the unit to prevent damage.
  • Page 14: Before First Use

    USING Before First Use Before using the blender for the first time, wash the blender jar, lid, and ingredient cap in hot soapy water, then rinse and dry. These parts can also be washed in the top or bottom rack of a dishwasher.
  • Page 15 USING Place the jar on the blender base and add the desired ingredients. Place the lid on the blender jar. Move the On/Off/Pulse Switch to the “On” position to begin blending. The Chef’s Blender will automatically start at the Low speed setting.* The Bar Blender will run at high speed.
  • Page 16: Using The Pulse Feature

    Using the Pulse Feature To pulse the ingredients in the blender, move the On/Off/Pulse Switch to the “Pulse” position and hold it for the desired length of time. The switch will instantly return to the “Off” position when released and the blender will stop. When pulsed, the blender operates at low speed for maximum control.
  • Page 17: Speed Control Guide

    USING Speed Control Guide NOTE: The Bar Blender runs at the equivalent of High speed in the “On” position and Low speed in the “Pulse” position. Cheesecake ...High Chopped fruit ...Low or Pulse Chopped ice...Low or Pulse Chopped vegetables...Low Crushed/shaved ice...Any Speed Fruit juice from frozen concentrate...Low or Pulse Fruit-based drink ...High Grated hard cheese ...High...
  • Page 18: Operating Tips

    PRO LINE™ SERIES BLENDER OPERATING TIPS Keep the lid on the blender jar while blending. Do not remove the blender jar from the base while the blender is running. Stop the blender and unplug before using utensils in the blender jar. Do not use metal utensils –...
  • Page 19 Blenders are not suitable for beating egg whites, kneading yeast doughs, or mashing potatoes. Visit KitchenAid.com to see the complete collection of KitchenAid including Stand Mixers and Food Processors. You’ll also find additional recipes.
  • Page 20: Food Prep Tips

    FOOD PREP TIPS Speeds listed are for the Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position and Low speed in the “Pulse” position. Reconstitute Frozen Juice For a 6 or 12-oz. can of frozen orange juice concentrate, combine the juice and the correct amount of water in the blender jar.
  • Page 21 FOOD PREP TIPS Purée Cottage Cheese or Ricotta Cheese Place cottage cheese or ricotta cheese in blender jar. Cover and blend at the Medium (Med) or Pulse speed setting until smooth, about 15 to 25 seconds. If necessary, add 1 tablespoon of skim milk per cup of cottage cheese.
  • Page 22 Make Baby Food from Adult Food Place prepared adult food in blender jar. Cover and blend at the Low speed setting about 10 seconds. Then blend at the Medium (Med) or Pulse speed setting about 10 to 30 seconds, or until desired texture is reached.
  • Page 23: Care & Cleaning

    CARE • Clean the blender thoroughly after every use. • Do not immerse the blender base or cord in water. • Do not use abrasive cleansers or scouring pads. To clean the blade assembly, place the jar on the blender base, fill halfway with warm –...
  • Page 24: Troubleshooting

    TROUBLESHOOTING • If the blender does not operate when switched on: – Check to see if the blender is plugged into a grounded 3 prong outlet. If it is, unplug the blender, then plug it in to the same outlet again. If the blender still does not work, check the fuse or circuit breaker on the electrical circuit the blender is connected to and make sure the circuit is closed.
  • Page 25 If the problem cannot be fixed with the steps in this section, see the KitchenAid Warranty and Service section on page 71.* * Do not return the Blender to the retailer – they do not provide service.
  • Page 26 I N E ™ E R I E S BLENDER RECIPES Blender Recipe Section Contents Cocktails & Dessert Drinks...26 Hot Drinks ...39 Smoothies ...41 Dips & Spreads ...47 Sauces & Dressings ...54 Soups...60 Pancakes & Waffles...66...
  • Page 27: Brandy Alexander

    BRANDY ALEXANDER ⁄ cups brandy* ⁄ cups dark crème de cacao* 5 cups vanilla ice cream * For thicker drink, reduce brandy and crème de cacao to 1 cup each. CHEF’S BLENDER Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended. BAR BLENDER Follow directions for Chef’s Blender.
  • Page 28: Caramel Irish Coffee Froth

    CARAMEL IRISH COFFEE FROTH CHEF’S BLENDER Place all ingredients except ice cubes in blender jar. Add ice cubes to bring liquid level to ⁄ cups. Cover and blend at High 5 to 10 seconds, or until smooth. BAR BLENDER Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On”...
  • Page 29: Egg Nog Shake

    EGG NOG SHAKE 1 cup milk 3 pasteurized eggs ⁄ cup sugar ⁄ teaspoon nutmeg, if desired ⁄ teaspoon salt ⁄ cup brandy or rum 5 cups vanilla ice cream ⁄ teaspoon vanilla CHEF’S BLENDER In small saucepan over medium heat, heat milk until very hot but not boiling, stirring often. Meanwhile, place eggs, sugar, nutmeg, if desired, and salt in blender jar.
  • Page 30: Frozen Daiquiri

    FROZEN DAIQUIRI CHEF’S BLENDER Place ingredients in blender jar. Cover and blend at High 10 to 15 seconds, or until slushy. BAR BLENDER Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position. Yield: 6 servings (1 cup per serving).
  • Page 31: Frozen Dark Russian

    FROZEN WHITE RUSSIAN 1 cup milk ⁄ cup coffee-flavored liqueur ⁄ cup vodka 2 teaspoons instant coffee granules ⁄ –2 cups ice cubes 2 cups vanilla ice cream CHEF’S BLENDER Place all ingredients except ice cubes and ice cream in blender jar. Add ice to bring liquid level to 3 cups.
  • Page 32: Hard Cranberry Orange Breeze

    HARD CRANBERRY ORANGE BREEZE CHEF’S BLENDER Place ingredients in blender jar. Cover and blend at High 15 to 20 seconds, or until slushy. BAR BLENDER Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On”...
  • Page 33: Mango Peach Flip

    MANGO PEACH FLIP 1 ripe mango, peeled, seeded, and cut into chunks (about 1-1 ⁄ cups) 1 cup peach or apricot brandy or peach liqueur ⁄ –2 cups ice cubes 1 cup mango or peach sorbet CHEF’S BLENDER Place all ingredients except sorbet in blender jar. Cover and blend at High 10 to 20 seconds, or until smooth.
  • Page 34: Margarita

    CHEF’S BLENDER Place ingredients in blender jar. Cover and blend at High 15 to 20 seconds, or until slushy. BAR BLENDER Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position. Yield: 6 servings (1 cup per serving).
  • Page 35: Mojito Slush

    ⁄ cup packed fresh mint leaves ⁄ cup sugar ⁄ cup fresh lime juice ⁄ cup water 1 cup white rum ⁄ – 4 cups ice cubes 2 –3 cups lemon-lime flavored carbonated beverage, chilled 6 fresh mint sprigs MOJITO SLUSH CHEF’S BLENDER Place mint leaves, sugar, lime juice, water, and rum in blender jar.
  • Page 36: Peach Bellini

    PEACH BELLINI CHEF’S BLENDER Place peaches, orange juice, and sugar in blender jar. Cover and blend at Medium 15 to 20 seconds, or until smooth. Divide peach mixture among 8 champagne flutes (about 1 with champagne; stir gently. BAR BLENDER Place peaches, orange juice, and sugar in blender jar.
  • Page 37: Peppered Grasshopper

    PEPPERED GRASSHOPPER ⁄ cups green crème de menthe* ⁄ cups white crème de cacao* 5 cups vanilla ice cream 1 teaspoon cracked black pepper * For thicker drink, reduce crème de menthe and crème de cacao to 1 cup each. CHEF’S BLENDER Place ingredients in blender jar.
  • Page 38: Raspberry Bellini

    RASPBERRY BELLINI CHEF’S BLENDER Place thawed raspberries and orange juice in blender jar. Cover and blend at Low 5 to 10 seconds, or until smooth. Strain seeds from raspberry mixture. Divide raspberry mixture among 8 champagne flutes (about 1 ⁄ tablespoons per glass).
  • Page 39: Rum Mocha Freeze

    RUM MOCHA FREEZE 1 cup cold water ⁄ – ⁄ cup dark rum 2 tablespoons sugar 2 teaspoons instant coffee granules ⁄ –2 ⁄ cups ice cubes 3 cups chocolate ice cream CHEF’S BLENDER Place water, rum, sugar, and coffee granules in blender jar. Add ice to bring liquid level to 3 cups.
  • Page 40: Hot Mexican Mocha

    HOT MEXICAN MOCHA CHEF’S BLENDER In small saucepan over medium heat, heat milk and water until very hot but not boiling, stirring often. Meanwhile, place chocolate, cinnamon, espresso, vanilla, and salt in blender jar. Add half of heated milk mixture. Cover and blend at Low 10 to 15 seconds. Add remaining milk mixture.
  • Page 41: Triple Hot Chocolate

    TRIPLE CHOCOLATE HOT CHOCOLATE ⁄ cup sugar 2 ounces semisweet chocolate, cut into chunks 1 ounce bittersweet chocolate, cut into chunks 1 ounce white baking chocolate, cut into chunks 4 cups (1 quart) milk, heated to simmering, divided 1 teaspoon vanilla CHEF’S BLENDER Place sugar, semisweet chocolate, bittersweet chocolate, white chocolate, 2 cups milk, and vanilla in blender jar.
  • Page 42: Fresh Berry Malt

    FRESH BERRY MALT CHEF’S BLENDER Place berries, milk, and malt in blender jar. Cover and blend at Pulse about 5 seconds, or until blended (some chunks may remain). Add ice cream. Cover and blend at High 20 to 25 seconds, or until desired consistency; scrape sides of blender jar if necessary. BAR BLENDER Follow directions for Chef’s Blender.
  • Page 43: Mango Ginger Shake

    MANGO GINGER SHAKE 1 fresh mango, peeled, seeded, and cut into chunks* 1 cup milk ⁄ – ⁄ teaspoon ground ginger ⁄ teaspoon vanilla 3 cups vanilla ice cream * For a chunkier shake, reserve ⁄ cup mango to Pulse in at end of blending.
  • Page 44: Peanut Butter-Banana Breakfast Shake

    PEANUT BUTTER-BANANA CHEF’S BLENDER Place milk, bananas, wheat germ, and peanut butter in blender jar. Cover and blend at High 5 seconds. Add frozen yogurt. Cover and blend at High 5 to 10 seconds, or until smooth. BAR BLENDER Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On”...
  • Page 45: Raspberry Breakfast Refresher

    RASPBERRY BREAKFAST REFRESHER 3 cups orange juice 1 box (10 oz.) frozen raspberries in light syrup, slightly thawed and broken into chunks 3 large or 4 medium bananas, broken into quarters CHEF’S BLENDER Place ingredients in blender jar. Cover and blend at High 8 to 10 seconds, or until smooth. BAR BLENDER Follow directions for Chef’s Blender.
  • Page 46: Sherbet Melon Cooler

    SHERBET MELON COOLER CHEF’S BLENDER Place ingredients in blender jar. Blend at High 15 to 20 seconds, or until smooth; scrape sides of blender jar if necessary. BAR BLENDER Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On”...
  • Page 47: Strawberry-Banana Smoothie

    STRAWBERRY-BANANA SMOOTHIE ⁄ cups milk 3 large or 4 medium bananas, broken into quarters ⁄ cup frozen orange juice concentrate 1 box (10 oz.) frozen strawberries in light syrup, slightly thawed and broken into chunks CHEF’S BLENDER Place ingredients in blender jar. Cover and blend at High 5 to 10 seconds, or until smooth. BAR BLENDER Follow directions for Chef’s Blender.
  • Page 48: Baba Ghanoush

    BABA GHANOUSH CHEF’S BLENDER Prick 1 medium (about 1 lb.) eggplant all over with fork. Place in baking pan, and bake at 400º F for 40 to 50 minutes, or until soft. Cool 10 minutes; peel and cut into chunks, reserving any liquid.
  • Page 49: Cardamom-Orange Fruit Dip

    CARDAMOM-ORANGE FRUIT DIP 1 cup sour cream 2 – 3 tablespoons sugar 1 package (8 oz.) cream cheese, cut into 1-inch pieces ⁄ cup fresh orange juice ⁄ –2 teaspoons grated orange peel ⁄ teaspoon ground cardamom* * Cardamom may be replaced with ⁄...
  • Page 50: Crab Spread

    CHEF’S BLENDER Place shallot and parsley in blender jar. Cover and blend at Pulse 2 times, 5 seconds each time; scrape sides of blender jar if necessary. Add butter, cream cheese, crabmeat, salt, and a few drops of pepper sauce. Blend at Pulse 5 to 7 times, 3 to 5 seconds each time, or until blended;...
  • Page 51: Hummus

    1 can (15 oz.) garbanzo beans, rinsed and drained ⁄ cup water 2 tablespoons olive oil 1 large clove garlic, cut into quarters ⁄ cup tahini (stir well before measuring) ⁄ cup lemon juice ⁄ teaspoon salt Chopped fresh parsley, if desired Olives, if desired HUMMUS...
  • Page 52: Layered Mexican Dip

    LAYERED MEXICAN DIP CHEF’S BLENDER Place water and jalapeno pepper in blender jar. Cover and blend at Medium 10 seconds; scrape sides of blender jar. Add beans, cream cheese, cumin, and salt. Cover and blend at Low about 20 seconds, or until smooth. Spread in 9-inch pie plate or other shallow dish.
  • Page 53: Mixed Olive Tapenade

    MIXED OLIVE TAPENADE ⁄ cup drained capers 1 large clove garlic 2 tablespoons fresh parsley 1 tablespoon coarsely chopped fresh basil leaves ⁄ cups pitted kalamata olives ⁄ cup pitted ripe olives 1 tablespoon extra virgin olive oil 1 tablespoon fresh lemon juice 1 can (2 oz.) anchovies, rinsed and drained, if desired Baguette slices, if desired...
  • Page 54: Roasted Red Pepper Basil Spread

    EASY ROASTED RED PEPPER BASIL SPREAD CHEF’S BLENDER Place garlic in blender jar. Cover and blend at High 5 to 8 seconds. Add remaining ingredients except bread and vegetables. Blend at High 10 to 15 seconds, or until combined. Chill. Serve with baguette and/or fresh vegetables, if desired. BAR BLENDER Follow directions for Chef’s Blender.
  • Page 55: Blue Cheese Dressing

    BLUE CHEESE DRESSING ⁄ medium shallot, cut into quarters 1 small clove garlic ⁄ cup sour cream* ⁄ cup mayonnaise* 3 tablespoons milk ⁄ teaspoon dry mustard ⁄ teaspoon salt 2 ounces blue cheese, crumbled * Light sour cream and/or light mayonnaise may be substituted.
  • Page 56: Cardamom-Orange Salad Dressing

    CARDAMOM-ORANGE CHEF’S BLENDER Place ingredients in blender jar. Cover and blend at Medium 15 to 20 seconds, or until combined. Serve over fresh fruit salad. BAR BLENDER Place ingredients in blender jar. Cover and blend at On for 10 to 15 seconds, or until combined.
  • Page 57: Chipolté Tomato Dressing

    CHIPOTLÉ TOMATO DRESSING 1 tomato, peeled and seeded 1 small chipotlé chile in adobo sauce (from a 7 or 11-oz. can) 1 teaspoon adobo sauce 1 garlic clove 1 tablespoon sugar ⁄ teaspoon salt ⁄ cup cider vinegar ⁄ cup vegetable oil or olive oil ⁄...
  • Page 58: Raspberry Balsamic Vinaigrette

    RASPBERRY BALSAMIC VINAIGRETTE CHEF’S BLENDER Place ingredients in blender jar. Cover and blend at Low 15 to 20 seconds, or until smooth. BAR BLENDER Place ingredients in blender jar. Cover and blend at Pulse 2 times, 8 to 10 seconds each time, or until smooth.
  • Page 59: Roasted Tomatillo Salsa

    ROASTED TOMATILLO SALSA 1 pound tomatillos, husked and rinsed ⁄ medium onion, cut into quarters 2 serrano or jalapeno peppers, cut into halves and seeded 2 cloves garlic, peeled 3 tablespoons loosely packed fresh cilantro leaves ⁄ teaspoon grated lime peel, if desired 1 tablespoon fresh lime juice ⁄...
  • Page 60: Three-Herb Pesto

    THREE-HERB PESTO CHEF’S BLENDER On baking sheet, place walnuts in single layer. Bake at 375° F for 4 to 7 minutes, or until light brown and aromatic. Set aside. Place garlic in blender jar. Cover and blend at High 3 to 5 seconds, or until chopped. Add parsley, basil, cilantro, if desired, cheese, lemon juice, salt, and blend at High 5 to 10 seconds, or until chopped;...
  • Page 61: Avocado Lime Soup

    AVOCADO LIME SOUP 4 cups (1 quart) reduced- sodium chicken broth, chilled ⁄ cup sour cream or plain yogurt ⁄ cup fresh lime juice 2 medium ripe avocados, peeled, pitted, and cut into quarters 1 tablespoon fresh dill or 1 teaspoon dried dill ⁄...
  • Page 62: Cheddar Potato Leek Soup

    CHEDDAR POTATO LEEK SOUP CHEF’S BLENDER In large saucepan over high heat, combine 2 boil; reduce heat and simmer 10 to 15 minutes, or until potatoes are tender. Meanwhile, slice white and light green portions of leek; discard tops. In large skillet over medium heat, melt butter.
  • Page 63: Curried Carrot Soup

    CURRIED CARROT SOUP 1 tablespoon vegetable oil ⁄ cup chopped onion 1 teaspoon curry powder 3 cups water ⁄ cup orange juice 4 cups (about 1 lb.) peeled and sliced carrots 2 teaspoons coarsely chopped gingerroot 2 teaspoons sugar ⁄ teaspoons salt 1 cup sour cream or plain yogurt...
  • Page 64: Gazpacho

    CHEF’S BLENDER Place all ingredients except vegetable juice, salt, black pepper, and hot pepper sauce in blender jar. Cover and blend at Medium 10 to 15 seconds, or until finely chopped. Pour into large bowl. Stir in vegetable juice, salt, black pepper, and a few drops of hot pepper sauce, if desired.
  • Page 65: Mushroom Soup

    MUSHROOM SOUP ⁄ medium onion, cut into 1-inch pieces ⁄ rib celery, cut into 1-inch pieces ⁄ cup butter or margarine ⁄ cup all-purpose flour 1 can (14 oz.) chicken broth ⁄ cup water 4 cups sliced fresh button or shiitake mushrooms* 1 cup half-and-half ⁄...
  • Page 66: Roasted Butternut & Apple Soup

    ROASTED BUTTERNUT CHEF’S BLENDER Place squash, carrots, and onion in 15x10-inch baking pan with sides. Drizzle with oil; toss to coat. Bake at 425° F for 1 to 1 ⁄ hours, or until vegetables are very tender, stirring occasionally. Meanwhile, in large skillet over medium heat, melt butter. Add apples and gingerroot, if desired;...
  • Page 67: Basic Pancakes

    BASIC PANCAKES 2 eggs ⁄ cups milk 2 tablespoons sugar 2 tablespoons vegetable oil 2 teaspoons baking powder ⁄ teaspoon salt ⁄ cups all-purpose flour CHEF’S BLENDER Place eggs, milk, sugar, and oil in blender jar. Cover and blend at Low 10 seconds. Add remaining ingredients.
  • Page 68: Basic Waffles

    BASIC WAFFLES CHEF’S BLENDER Place eggs, milk, sugar, and oil in blender jar. Cover and blend at Low 10 seconds. Add remaining ingredients. Cover and blend at Medium about 10 seconds, or just until mixed; scrape sides of blender jar if necessary. Bake in hot waffle iron until steaming stops and waffles are golden brown.
  • Page 69: Buttermilk Pancakes

    BUTTERMILK PANCAKES 2 eggs ⁄ cups buttermilk 2 tablespoons sugar 2 tablespoons vegetable oil 2 teaspoons baking powder ⁄ teaspoon baking soda ⁄ teaspoon salt ⁄ cups all-purpose flour CHEF’S BLENDER Place eggs, buttermilk, sugar, and oil in blender jar. Cover and blend at Low 10 seconds. Add remaining ingredients.
  • Page 70: Oatmeal-Raisin Pancakes

    OATMEAL-RAISIN PANCAKES CHEF’S BLENDER Place eggs in blender jar. Cover and blend at Low 3 to 5 seconds. Add buttermilk and oil. Cover and blend at Medium 3 to 5 seconds, or until mixed. Add all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, and salt. Cover and blend at Medium 5 to 8 seconds.
  • Page 71: Toasted Walnut Pumpkin Waffles

    TOASTED WALNUT ⁄ cup chopped walnuts 2 eggs ⁄ cups milk 1 cup canned pumpkin ⁄ cup melted butter or margarine ⁄ cups all-purpose flour ⁄ cup whole wheat flour 3 tablespoons brown sugar 2 teaspoons baking powder ⁄ teaspoon cinnamon ⁄...
  • Page 72: Warranty

    I N E ™ E R I E S WARRANTY SERVICE INFORMATION Warranty Information Section Contents Warranty for the U.S..72 Warranty for Puerto Rico ...73 Arranging for Hassle-Free Replacement ...73 Ordering Accessories & Replacement Parts...74 Arranging for Service After the Warranty Expires...74 Arranging for Service Outside the U.S.
  • Page 73: Warranty For The 50 United States & District Of Columbia

    KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.
  • Page 74: Warranty For Puerto Rico

    Authorized KitchenAid Service Center. ARRANGING HASSLE-FREE IF YOU RESIDE IN THE 50 UNITED STATES and your KitchenAid PRO LINE™ Series Blender should fail within two years of ownership, simply call our toll-free Customer Satisfaction Center at 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m.
  • Page 75: Ordering Accessories & Replacement Parts

    For service information, call toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m., or write to: REPLACEMENT Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. SERVICE AFTER...
  • Page 76 SERVICE ARRANGING FOR OUTSIDE 50 UNITED STATES AND PUERTO RICO Consult your local KitchenAid dealer or the store where you purchased your PRO LINE™ Series Blender for information on how to obtain service.
  • Page 78 ® FOR THE WAY IT’S MADE. ™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. © 2003. All rights reserved. dZw1203 Specifications subject to change without notice.