Fresh Berry Malt - KitchenAid PROLINE KPCB148 User Manual

CHEF'S BLENDER
Place berries, milk, and malt in blender jar. Cover and blend at Pulse about 5 seconds, or
until blended (some chunks may remain). Add ice cream. Cover and blend at High 20 to 25
seconds, or until desired consistency; scrape sides of blender jar if necessary.
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" position.
Yield: 6 servings (1 cup per serving).
Per Serving: About 270 cal, 6 g pro, 37 g carb, 12 g total fat, 7 g sat fat,
45 mg chol, 140 mg sod.

FRESH BERRY MALT

2 cups fresh berries
(blackberries, strawberries
and/or raspberries)*
1 cup milk*
3– 4 tablespoons malt powder
4 cups (1 quart) vanilla ice
cream, slightly softened
* For a chunkier malt, reserve 1 ⁄
3
cup berries to Pulse in at end
of blending. For a thinner
malt, add an additional 1 ⁄ to
4
1 ⁄ cup milk to finished malt.
2
Blend at High 5 to 8 seconds,
or until mixed.
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