Seasonal Cleaning - Tera Gear 13 01 3008TG Assembly Instructions And Owner's Manual

CLEANING YOUR HEAT TENTS
The heat tents are an important part of your barbecue.
They ensure drippings do not hit your burners directly,
which could cause a dangerous flare-up or grease fire.
They also allow for drippings to impart that smoky flavour
that is associated with barbecued food.
WARNING: Do not use your barbecue without the heat
tents. Doing so may result in a dangerous flare-ups or
grease fire.
It is important to regularly clean your heat tents because
the grease, salt and acidic marinades can cause the heat
tents to rust. The degree of damage may not be apparent
under the grease and dirt.
Remove and clean the heat tents after every other use.
1. Allow grill to completely cool before cleaning.
2. Use a grill brush to clean the heat tents. For stubborn
dirt, use a mild soap with warm water. Be sure to dry
thoroughly.
Heat tents may need replacing. Please contact Customer
Service at 1-800-737-8815 to order replacement parts.
BARBECUE HOUSING
A properly-sized barbecue cover is essential to the long
life of your barbecue.
Under extreme conditions, stainless steel can rust. Rust
will be more likely in coastal regions where the salt spray
from the ocean may cause rusting.
Wipe the grill down with a soft cloth and soap and water
solution. Be careful to scrub in the same direction as the
grain of the stainless steel. Do not use abrasive cleaners
because you may scratch the surface of the stainless
steel.
Some of the supports and side panels are painted silver.
To protect the painted surface, do not use abrasive
cleaners or harsh chemicals. Using such cleaners or
chemicals may result in rust.
The inside of the lid is stainless steel and aluminum, and
therefore is not painted. If any material starts to flake off,
it is likely burned on grease that has dried out. To remove,
wipe with a damp cloth.
TG3008 NG U&C-2012 FA.indd 34

Seasonal Cleaning

CLOSING YOUR BARBECUE FOR THE WINTER
It is important that your barbecue is properly closed for
the winter. Even if you plan on grilling during the winter, it
is important that the grill is prepared for the winter.
1. Clean the grill making sure that the grease tray and
cup are cleaned.
2. Wipe down the grills and racks so they are free of
oil and grease. The natural salts found in food can
cause rusting.
3. Check for any loose parts and tighten all screws.
4. Remove grills, warming rack, heat plates and side
burner rack. Clean with a soap and water solution
then wipe dry. Store indoors in a cool, dry place.
5. Make sure that the vents on the outside of the grill
are clear. Debris or oil and grease may clog the
openings.
6. Turn off the gas at the source and turn all the knobs
to "OFF/FERMÉ".
7. Cover your barbecue with a suitable cover. A proper
cover will help to keep the snow, ice and rain away
from your barbecue.
8. Ensure that snow, ice and water will not collect or
pool at the bottom of your grill or on the bottom shelf
as this may cause rusting.
9. Ensure that the grill is not directly under any eaves
troughs, edges of the roof, or trees. Falling ice and
snow can damage the barbecue.
OPENING YOUR BARBECUE FOR THE SPRING
1. Clean out any debris or dirt that may have
accumulated in or on the grill. Wipe down the
barbecue and the grills.
2. Check for rust on the barbecue.
3. Check to make sure the burners are clear and there
are no spider webs or other insects in the burners as
described on page 33.
4. Reinstall the grills.
5. Perform the Leak Test. See page 30 and check the
hose for any damage. If the hose or any of the fittings
are damaged or leaking contact Customer Service at
1-800-737-8815.
6. Check for any lose parts and tighten all screws.
7. Check knobs and regulators for damage
8. Check grills for any rust or damage.
9. Check the propane tank for any damage. If the tank
is damaged, contact your propane tank supplier.
10. Visually check the burner flames. Use the illustration
on page 33 to ensure the burners are running
properly.
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