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Temperature
settings
Power level
Temperature
max
high
med
medium-high
low
medium-low
min
low
It is programmed as
follows
Warning
28
Suitable for
e.g. potato dishes, sautéed potatoes and rare steaks.
e.g. lightly fried food such as breaded frozen ingredients,
escalopes, ragout, vegetables.
e.g. thick food, such as rissoles and sausages, fish.
e.g. omelettes, using butter, olive oil or margarine.
Select the right temperature setting from the table.
Place the pan on the cooking zone.
The hob must be switched on.
Select the required cooking zone.
0.0 will appear on the cooking zone display.
1.
Press the ÔÜ symbol.
2.
In the next 10 seconds, select the Manual option
using the + and - symbols.
If no setting is selected, after a certain time, the menu
will close without starting the function.
accept with
Frying Sensor
Manual
med
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