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Oil temperature control
Advantages to frying
Notes
Pans for oil
temperature control
This function is used for frying on the front cooking
zones, regulating the temperature of the pan.
The cooking zone only heats up when necessary. This
saves energy.
The oil and fat do not overheat.
Never leave fat heating unattended.
Put the pan in the centre of the hotplate. Make sure
that the base of the pan has the correct diameter.
Do not place a lid on the pan, otherwise the regulator
will not work. You can use a splatter guard; it will not
prevent the regulator from working.
Only use fat that is suitable for frying. For butter,
margarine, olive oil or lard, select the min frying
setting.
Pans are available which are best suited to this
function. Only use this type of pan. The temperature
control will not work with other pans. These pans may
overheat.
Special pans can be purchased at a later date as an
optional accessory from specialist outlets or from our
Technical Assistance Service. Always quote the
corresponding reference HEZ390210, HEZ390220,
HEZ390230.
These pans are non-stick. Food can also be fried in a
small amount of oil.
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