Bosch PIB675L34E Instruction Manual page 23

Meat Dumplings
Filled pasta, ravioli
Consommé
Viennese boiled beef
Sausages
Vegetables Fresh vegetables, e.g. broccoli
Fresh vegetables, e.g. Brussels sprouts
Frozen vegetables: e.g. Brussels sprouts,
beans*
Creamy vegetables, frozen: e.g. creamy
spinach*
Pulses and Lentils, peas, chickpeas
legumes
Sweet foods Semolina mash
Compote
Rice pudding
Chocolate flan
Pre-cooked Cans, e.g. goulash soup
dishes Instant soups, e.g. noodle soup
Instant soups, e.g. creamed soups
Drinks Milk
Mulled wine
Dishes cooked Chicken
using pressure Rice
cooker Potatoes
Stew
Fried food** Pastries, e.g. fritters, berlinese cakes, fried
fruit fritters
Meat, e.g. chicken pieces, dumplings
Vegetables, breaded
*Add liquid according to the manufacturer's instructions.
** Follow advice on frying
The control automatically selects the minimum value for the selected temperature range.
The temperature can be changed using the + and - symbols.
Temperature Cooking time
range from buzzer
95-100ºC 20-30 min
95-100ºC 10-15 min
95-100ºC 60-90 min
95-100ºC 90-120 min
85-90ºC 5-10 min
95-100ºC 10-20 min
95-100ºC 30-40 min
95-100ºC 15-30 min
65-70ºC 20-30 min
95-100ºC 30-60 min
85-90ºC 10-15 min
85-90ºC 10-20 min
85-90ºC 35-45 min
85-90ºC 3-5 min
65-70ºC 10-15 min
95-100ºC 5-10 min
85-90ºC 10-15 min
85-90ºC
65-70ºC
110-120ºC 20-25 min
110-120ºC 6-8 min
110-120ºC 10-12 min
110-120ºC 15-20 min
165-175ºC Frying on a low
heat
165-175ºC
165-175ºC
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