Deep Frying Food; Cooking In A Pressure Cooker - Bosch PIB675L34E Instruction Manual

Deep frying food

Deep frying fat
Unsuitable fat
Heating the fat
Deep frying
Note
Cooking in a
pressure cooker
24
Never leave fat heating unattended risk of fire.
Only use a suitable oil or fat for deep frying,
e.g. vegetable oil.
Break blocks of fat into small pieces. Make sure that
there is enough fat in the pan. The minimum level is
the width of two fingers.
Mixtures of fat, e.g. oil and fat or various types of fat,
are not suitable. The hot fat may froth up.
1. Heat the fat in a pan with a lid. When the signal
sounds, the fat is hot. You can then deep fry the
food.
Always deep fry without a lid on the pan.
2. Add the first portion and deep fry.
3. Take it out.
If the temperature symbol does not light up, the fat
is hot enough for the next portion.
If it does light up, do not add the next portion until
the signal sounds and the temperature symbol
goes out.
4. Deep fry the next portion.
Deep fry frozen food in small portions. The fat would
otherwise cool too quickly. Example: frozen chips:
1.5 l fat, approx. 150 g chips per portion.
Add liquid according to the manufacturer's
instructions.
Bring pulses to the boil in the 95-100 ºC temperature
range. Skim off the froth and seal the pressure
cooker. Continue to cook in the 110-120 ºC
temperature range.