Frying Table - Bosch PIB675L34E Instruction Manual

Frying table

Meat
Fish
Egg dishes
Potatoes
Vegetables
The table shows which frying setting is suitable for
which dish. The frying time may depend on the type,
weight, thickness and quality of the food.
The frying settings given are for the system pans. The
frying settings may vary if you use different pans.
Escalope, plain or breaded
Fillet
Cutlet
Cordon bleu
Steaks, rare (3 cm thick)
Steaks, medium or well done
(3 cm thick)
Chicken breast (2 cm thick)
Sausages, boiled or raw
Hamburgers / rissoles
Meat loaf
Strips of meat, gyros
Mince
Bacon
Fish, fried
Fish fillet, plain or breaded
Scampi, prawns
Pancakes
Omelettes
Fried egg
Scrambled egg
Raisin pancake
French toast
Sautéed potatoes, pre boiled
Sautéed potatoes, from raw*
Potato fritters
Glazed potatoes
Garlic/onions
Courgettes, aubergines
Pepper, green asparagus
Mushrooms
Glazed vegetables
Frying setting Total frying time
after the signal
sounds
med 6 10 mins
med 6 10 mins
low 10 17 mins
low 15 20 mins
max 6 8 mins
med 8 12 mins
low 10 20 mins
low 8 20 mins
low 6 30 mins
min 6 9 mins
med 7 12 mins
med 6 10 mins
min 5 8 mins
low 10 20 mins
low / med 10 20 mins
med 4 8 mins
med continuous frying
min continuous frying
min / med 2 6 mins
min 2 4 mins
low 10 15 mins
low continuous frying
max 6 12 mins
low 15 25 mins
max continuous frying
med 10 15 mins
min 2 10 mins
low 4 12 mins
low 4 15 mins
med 10 15 mins
med 6 10 mins
31