Boil Potatoes; Blanch Tomatoes; Blanch Leafy Vegetables - Whirlpool MW-25BC Instructions For Use Manual

Ingredients
Potatoes, round, even sized
Dish Size
Method
1. Use round even sized potatoes as far as possible.
2. Wash the potatoes. Prick the potatoes all over with a fork.
3. Place in a circular pattern in a dish or directly on the turntable.
4. Press 7 to select UE 04.
5. Press weight button to select quantity.
6. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil with an aluminium foil for 10:00 minutes.
9. Peel, chop and use as desired.
Note:
1. Use round even sized potatoes as far as possible for best results.
Ingredients
Tomatoes
Dish Size
Method
1. Wash the tomatoes. Make criss cross incisions at the bottom and place in a circular pattern
in a dish.
2. Press 7 repeatedly to select UE 05
3. Press weight button to select quantity.
4. Press start.
5. Remove from the oven.
6. Allow to stand covered with aluminium foil for 10:00 minutes.
7. Peel, chop and use as desired.
Ingredients
Spinach Leaves
Dish Size
Method
1. Wash and chop the vegetables.
2. Place the vegetable in a ½ litre dish.
3. Cover the dish with a lid / cling film leaving a vent on the side.
4. Press 7 repeatedly to select UE 06
5. Press weight button to select quantity.
6. Press start.
7. Remove from the oven.
UE 04: Boil Potatoes
For 2 Persons
(for 250 grams)
UE 05: Blanch Tomatoes
For 2 Persons
(for 200 grams)
200 grams
½ litre
UE 06: Blanch Leafy Vegetables
For 2 Persons
(for 100 grams)
100 grams
½ litre
65
For 4 Persons
(for 500 grams)
500 grams
1 litre
For 4 Persons
(for 400 grams)
400 grams
1 litre
For 4 Persons
(for 200 grams)
250 grams
1 litre