Scrambled Eggs; Masala Omelette - Whirlpool MW-25BC Instructions For Use Manual

INDIAN SNACKS
Ingredients
Eggs
Milk
Salt
Pepper Powder
Butter
Dish Size (shallow)
Method
1. Beat the eggs with salt, pepper and milk.
2. Place the butter in a dish.
3. Press 3 repeatedly to select iS01.
4. Press weight button to selectquantity as required.
5. Press start.
6. When the microwave oven starts to beep add the egg mixture. Mix and press start.
7. Mix well when the oven starts to beep. Press start.
8. Remove from the oven.
9. Allow to stand covered with aluminium foil for 5:00 minutes before serving.
10. Serve hot with buttered toasts.
Ingredients
Eggs
Onion, finely chopped
Tomatoes, finely chopped
Green Chillies, finely chopped
Coriander Leaves, finely chopped
Salt
Pepper Powder
Oil
Dish size (shallow)
Method
1. Beat the egg with salt and pepper, until stiff peaks are formed.
2. Pour the oil in a shallow dish. Spread evenly.
3. Press 3 to select iS02.
4. Press weight button to selectquantity as desired.
5. Press start.
6. When the oven starts to beep, add the egg mixture, top evenly with the onions, tomatoes,
green chillies and coriander leaves. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 5:00 minutes before serving.
9. Serve hot.
iS 01: Scrambled Eggs
For 2 Persons
(100 grams)
2 tablespoons
to taste
to taste
1 teaspoon
500 Ml
iS 02: Masala Omelette
For 2 Persons
(100 grams)
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
34
For 4 Persons
(200 grams)
2 4
4 tablespoons
to taste
to taste
1 tablespoon
1 Litre
For 4 Persons
(200 grams)
2 4
1 tablespoon
1 tablespoon
1 2
1 tablespoon
to taste to taste
to taste to taste
1 tablespoon
½ litre 1.5 litre