Panchmel Dal - Whirlpool MW-25BC Instructions For Use Manual

Method
1. Wash and soak the dal in water for one hour. Drain and set aside.
2. Pour the ghee in a microwave safe dish. Add the cumin seeds and asafoetida.
3. Press 2repeatedly to select HE 02.
4. Press weight button to select quantity.
5. When the oven starts to beep, add the onions, ginger, green chillies and water. Mix well.
Partially cover the dish with a cling film / loose fitting lid leaving a vent on one side Press start.
6. Mix in the drained dal, water, salt and turmeric powder when the oven beeps again. Cover
the dish partially.
7. Stir when the oven starts to beep. Press start.
8. Remove from the oven.
9. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
10. Add lemon juice to taste and serve hot.
Note:
1. Incase you receive "hard" water in your area, use RO / filtered water for soaking and cooking
for best results.
Ingredients
Arhar / Toor Dal
Split Urad Dal
Split Moong Dal
Chana Dal
MalkaMasoor Dal
Water
Onions, finely chopped
Tomatoes, chopped
Ginger, finely chopped
Garlic Cloves. Crushed
Green Chillies, finely chopped
Salt
Turmeric Powder
Coriander Leaves, finely chopped
Asafoetida
Cumin Seeds
Red Chilli Powder
Garam Masala Powder
Coriander Powder
Lemon Juice
Ghee
Dish Size
Method
1. Wash and soak the dal in water for one hour. Drain and set aside
2. Pour the ghee in a dish. Add the cumin seeds and asafoetida.
3. Press 3 to select HE 03.
HE 03: Panchmel Dal
For 2 Persons
(200 grams)
20 grams
20 grams
20 grams
20 grams
20 grams
50 grams
75 grams
to taste
¼ teaspoon
1 tablespoon
a pinch
¼ teaspoon
¼ teaspoon
¼ teaspoon
¼ teaspoon
to taste
2 teaspoon
1.2 litre
26
For 4 Persons
(400 grams)
40 grams
40 grams
40 grams
40 grams
40 grams
450 ml 900 ml
100 grams
150 grams
¼ " 1'2"
2 4
2 4
to taste
½ teaspoon
2 tablespoons
a pinch
½ teaspoon
½ teaspoon
½ teaspoon
½ teaspoon
to taste
1 1/3
tablespoon
2 litre