Murgmalaitikka - Whirlpool MW-25BC Instructions For Use Manual

Ginger
Garlic
Green Chillies
Garam Masala powder
Tandoori Colour
Hung Curd
Ghee
Method
1. Clean and wash the chicken. Prick the pieces all over with a fork/ knife.
2. Grind the ginger, garlic and green chillies to a fine paste.
3. Rub the pieces well with salt, red chilli powder, ginger garlic paste and lemon juice and keep
aside for 30 minutes
4. Add a pinch of tandoori colour to the lightly beaten curd. Mix and add the marinated chicken
pieces. Coat well with the marinade, cover and marinate in the refrigerator for 3 - 4 hours.
5. Place the chicken legs on the " Grill rack", brush with a little oil
6. Press 3 repeatedly to select iS 11.
7. Press weight button to selectthe quantity.
8. Place a microwave safe plate on the turntable (to collect the drippings) and place the grilling
rack over it.
9. Press start.
10. When the microwave oven starts to beep, turn the pieces over, brush with a little more oil
return to the oven and press start.
11. Remove from the oven.
12. Sprinkle with a little chat masala powder, if desired.
13. Serve hot.
Ingredients
Boneless Chicken, 3" pieces
Salt
Red Chilli Powder
Garam Masala Powder
Lemon Juice
Ginger
Garlic
Tandoori Colour
Hung Curd
Green Cardamom powder
Mace Powder
Cream
Butter
Method
1. Clean and wash the chicken. Prick the pieces all over with a fork/ knife.
2. Grind the ginger, garlic to a fine paste.
3. Rub the pieces well with salt, red chilli powder, garam masala powder, ginger garlic paste
and lemon juice and keep aside for 30 minutes
4. Add a pinch of tandoori colour, cardamom powder and mace powder to the lightly beaten
curd. Mix and add themarinated chicken pieces. Coat well with the marinade, cover and
marinate in the refrigerator for 3 - 4 hours.
10 grams
2 cloves
¼ teaspoon
a pinch
100 grams
for brushing
iS 12: MurgMalaiTikka
For 2 Persons
(200 grams)
200 grams
to taste
¼ teaspoon
¼ teaspoon
5 grams
1 cloves
a pinch
40 grams
¼ teaspoon
a pinch
40 grams
for brushing
40
20 grams
6 cloves
2 6
½ teaspoon
a pinch
200 grams
for brushing
For 4 Persons
(400 grams)
400 grams
to taste
½ teaspoon
½ teaspoon
¼ 1
15 grams
3 cloves
a pinch
80 grams
½ teaspoon
a pinch
80 grams
for brushing