Rice Idli; Soojiupma - Whirlpool MW-25BC Instructions For Use Manual

Ingredients
Ready to Cook Idli Batter
Oil
Dish
Method
1. Lightly grease a microwave safe idlimould.
2. Pour spoonfuls of batter into the moulds to fill just ¾th the capacity of the mould.
3. Pour 125 ml water, in the plate of the idlimould. Place inside the microwave oven.
4. Press 3 repeatedly to select iS03.
5. Press weight button to selectquantity.
6. Press start.
7. When the oven starts to beep, place the moulds filled with the batter over the plate of hot
water. Cover with the lid. Press start.
8. Remove from the oven.
9. Allow to stand for 5:00 minutes before serving.
10. Serve hot with sambhar and coconut chutney.
11. Serve hot.
Note:
1. We have used ready to use batter available in the market for your convenience.
2. You may need to add a little water to make the batter of pouring consistency.
3. Use batter at room temperature for best results.
Ingredients
Semolina (Sooji), dry roasted
Onions, finely chopped
Green Chillies, finely chopped
Split Black Gram
Bengal Gram
Ginger, finely chopped
Water
Curd
Salt
Curry Leaves
Dry Red Chillies, broken
Asafoetida
Cumin Seeds
Mustard Seeds
Oil
Dish Size
Method
1. Wash and soak the dals for 10:00 minutes. Drain and set aside.
2. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafetida, dry red chillies and
curry leaves.
iS 03: Rice Idli
For 200 grams
250 ml (approx.)
For brushing
Microwave safe IdliMould
iS04:SoojiUpma
For 2 Persons
(100 grams)
100 grams
50 grams
2
5 grams
5 grams
5 grams
200 ml
75 ml
to taste
2 – 3
1
a pinch
1/8 teaspoon
1/8 teaspoon
1.5 tablespoons
1 litre
35
For 4 Persons
(200 grams)
200 grams
100 grams
4
10 grams
10 grams
15 grams
400 ml
150 ml
to taste
4 – 5
2
a pinch
¼ teaspoon
¼ teaspoon
3 tablespoons
2 litre