Mushroom Muttar; Kadipakoda - Whirlpool MW-25BC Instructions For Use Manual

Ingredients
Mushrooms
Peas
Onion Tomato Curry
Cream
Water
Cumin Seeds
Salt
Red Chilli Powder
Garam Masala Powder
Turmeric Powder
Coriander Powder
Oil
Dish Size
Method
1. Prepare the onion tomato curry with ginger and garlic using "CU 12" depending on the
number of servings required.
2. Pour the oil in a dish. Add the cumin seeds.
3. Press 6 repeatedly to select CU 04.
4. Press weight button to select quantity.
5. When the oven starts to beep, add the onion tomato curry, salt, spices and water. Mix and
press start.
6. When the oven beeps again add the peas, mushrooms and cream. Partially cover the dish
with a cling film / loose fitting lid leaving a vent on one side Press start.
7. Stir when the oven beeps. Press start.
8. Remove from the oven.
9. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
10. Garnish with chopped coriander leaves and serve hot
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Ingredients
Gram Flour
Salt
Soda bi carb
Red Chilli Powder
Water
Oil
For the Kadi
Sour Curd
Gram Flour
Salt
Red Chilli Powder
Turmeric Powder
CU 04: Mushroom Muttar
For 2 Persons
(100 grams)
¼ teaspoon
1/3 teaspoon
1/3 teaspoon
1/8 teaspoon
1/3 teaspoon
1 tablespoon
CU 05: KadiPakoda
For 2 Persons
(100 grams)
75 grams
¼ teaspoon
a pinch
½ teaspoon
for frying
25 grams
to taste
½ teaspoon
½ teaspoon
56
For 4 Persons
(200 grams)
100 grams 200 grams
40 grams 100 grams
1 portion 1 portion
35 ml 70 ml
100 ml 200 ml
½ teaspoon
to taste to taste
¾ teaspoon
¾ teaspoon
¼ teaspoon
¾ teaspoon
2 tablespoon
750 ml 1.5 litre
For 4 Persons
(200 grams)
150 grams
½ teaspoon
¼ teaspoon
1 teaspoon
65 ml 125 ml
for frying
200 ml 400 ml
50 grams
to taste
1 teaspoon
1 teaspoon