Seekhkabab Masala - Whirlpool MW-25BC Instructions For Use Manual

Ginger (optional)
Garlic (optional)
Green Chillies (optional)
Oil
Dish Size
Method
1. Peel and chop the onions finely.
2. Grind the tomatoes, ginger, garlic and green chillies to a fine paste, without the use of any
additional water.
3. Pour the oil in a dish. Add the onions. Mix.
4. Press 6 repeatedly to select CU 12
5. Press weight button to select quantity.
6. Press start.
7. When the MWO starts to beep, stir the food and press start.
8. When the oven beeps again, add the pureed tomatoes. Mix well and press start.
9. Remove from the oven.
10. Allow to stand covered with aluminium foil for 5:00 minutes.
11. Use as desired.
Note:
1. The onion tomato curry may be used as a base for any recipe.
2. It may be stored, covered in the refrigerator for up to 3 days - a great pre preparation for your
parties.
Ingredients
SeekhKabab
Onion Tomato Curry
Tomato Puree
Water
Green Chillies
Salt
Red Chilli Powder
Garam masala Powder
Turmeric Powder
Cumin Seeds
Asafoetida
Oil
Dish Size
Method
1. Prepare the frozen seekhkabab using "iS 09" depending on the number of servings required.
2. Prepare the onion tomato curry using "CU 12" depending on the number of servings required.
3. Pour the oil into a dish. Add the cumin seeds and asafoetida. Press start.
4. Press 6 repeatedly to select CU 13
5. Press weight button to select quantity.
6. When the oven starts to beep add the onion tomato curry and water. Mix and press start.
7. When the oven beeps again, add the salt, red chilli powder, garam masala powder and
turmeric powder. Mix well. Add the chopped kabab. Partially cover the dish and press start.
8. Remove from the oven.
9. Allow to stand for 5:00 minutes before serving.
10. Serve hot.
5 grams
3 grams
tablespoons
CU 13: SeekhKabab Masala
For 2 Persons
1 tablespoon
1 tablespoon
62
10 grams
7.5 grams
1 4
3 6 tablespoons
500 ml 1 litre
For 4 Persons
(100 grams) (200 grams)
1 portion 1 portion
1 portion 1 portion
2 tablespoons
100 ml 200 ml
2
to taste to taste
¼ teaspoon ½ teaspoon
¼ teaspoon ½ teaspoon
a pinch a pinch
¼ teaspoon ½ teaspoon
a pinch a pinch
2 tablespoons
500 ml 1 litre
4