Moong Dal Khitchdi - Whirlpool MW-25BC Instructions For Use Manual

Garam masala Powder
Cumin Seeds
Peppercorns
Oil
Dish Size
Method
1. Wash and soak the rice in water for one hour. Drain and set aside
2. Pour the oil in a microwave safe dish. Add the cumin seeds and peppercorns
3. Press 5 repeatedly to select ri05
4. Press weight button to select quantity.
5. When the microwave oven starts to beep, add the onions. tomatoes, salt, red chilli powder
and garam masala powder. Mix well. Press start.
6. When the oven starts to beep, mix well and add the rice and water. Cover the dish partially.
Press start.
7. Remove from the oven.
8. Mix well and allowto stand covered with aluminum foil for 10:00 minutes before serving.
9. Serve hot with raita and papad.
Note:
1. The cooking time for rice may vary slightly depending on the quantity of rice used.
Ingredients
Rice
Split Green Gram
Water
Salt
Turmeric Powder
Asafoetida
Cumin
Ghee
Dish Size
Method
1. Wash and soak the rice and dal in water for 1 hour. Drain and set aside.
2. Pour the ghee in a dish. Add the cumin and asafoetida.
3. Press 5 repeatedly to select ri06
4. Press weight button to select quantity.
5. Press start.
6. When the oven starts to beep, mix in the rice, dal, water, salt and turmeric powder. Partially
cover the dish with a cling film / loose fitting lid leaving a vent on one side. Press start.
7. Stir when the oven beeps again.Press start.
8. Remove from the oven.
9. Allow to stand covered with aluminum foil for 5:00 minutes before serving.
10. Serve hot with curd and pickle.
¼ teaspoon
¼ teaspoon
2 tablespoons
ri 06: Moong Dal Khitchdi
For 2 Persons
52
½ teaspoon
½ teaspoon
4 – 5 6 – 8
4 tablespoons
1 litre 2 litre
For 4 Persons
(150 grams) (300 grams)
75 grams 150 grams
75 grams 150 grams
750 ml 1500 ml
to taste to taste
¼ teaspoon ½ teaspoon
a pinch a pinch
¼ teaspoon ½ teaspoon
1 tablespoon 2 tablespoons
1.5 litre 2.5 litre