Sense Cook; Baked Potatoes - Whirlpool jet Chef JT 356 Instructions For Use Manual

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1
2
1. Press the button to select desired
function.
2. Press the FOOD button repeatedly to set
the food class.
3. Press the Start button.
Plastic foils or lids should be pricked with
a fork or cocktail stick to relieve the
pressure and to prevent bursting, as steam
builds-up within them during cooking.
RECOMMENDED WEIGHTS

BAKED POTATOES

1
(2 - 4 pcs approx 250g a piece)
2
BOILED POTATOES (250g - 1kg)
3
FROZEN VEGETABLES (250g - 750g)

SENSE COOK

Use this function for cooking ONLY.
This function can only be used for food
belonging to the categories listed here.
Use "Cook & Reheat with microwaves"
3
for other food or weights not listed.
Do not use with this function.
Prick the potatoes and place them in a
microwave safe and oven proof dish.
Please be aware that the oven, dish and
food are hot.
Choose even sized potatoes. Cut larger
ones in half. Place the potatoes in the
bottom part of the steamer. Add 100 ml
water and cover with the lid. Add a little salt
to the water if desired.
Place the vegetables in the bottom part of
the steamer. Add 100 ml water and cover
with the lid. Add a little salt to the water if
desired.
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