Dahikealoo - Whirlpool MW-25BC Instructions For Use Manual

Garam Masala Powder
Salt
Cumin Seeds
Oil
Dish Size
Method
1. Wash and chop the spinach. Blanch, Cool and puree.
2. Puree the tomatoes and ginger.
3. Pour the oil in a dish. Add the cumin seeds.
4. Press 7 to select Ve 02.
5. Press weight button to select quantity.
6. When the microwave oven starts to beep, add the pureed tomatoes, salt and spices. Mix well.
Press start.
7. When the oven beeps again add the packaged tomato puree, spinach puree and paneer. Mix
well and press start.
8. Remove from the oven.
9. Allow to stand covered with aluminium foil for 5:00 minutes before serving.
Ingredients
Potatoes, boiled
Sour Curd
Water
Salt
Red Chilli Powder
Garam Masala Powder
Coriander Powder
Turmeric Powder
Green Chilies, finely chopped
Ginger
Coriander Leaves
Asafoetida
Cloves
Cumin Seeds
Ghee
Dish Size
Method
1. Mash the boiled potatoes coarsely. Mix in the curd, water, salt and spices and set aside.
2. Pour the ghee in a dish. Add the cumin seeds, asafoetida and cloves.
3. Press 7 to select UE 03
4. Press weight button to select quantity.
5. When the oven starts to beep, add the curd mixture, green chillies, ginger and coriander
leaves. Mix well. Cover the dish partially and press start.
6. Stir when the oven beeps again. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 5:00 minutes and serve hot
¼ teaspoon
to taste
1/8 teaspoon
1 tablespoon
½ litre
UE 03: DahiKeAloo
For 2 Persons
(100 grams)
100 grams
100 ml
100 ml
to taste
½ teaspoon
½ teaspoon
½ teaspoon
1/8 teaspoon
½ teaspoon
1 tablespoon
a pinch
1/8 teaspoon
1 teaspoon
500 ml
64
½ teaspoon
to taste
¼ teaspoon
2 tablespoon
1 litre
For 4 Persons
(300 grams)
300 grams
200
200 ml
to taste
¾ teaspoon
¾ teaspoon
¾ teaspoon
¼ teaspoon
1 3
¾ teaspoon
2 tablespoons
a pinch
2 4
¼ teaspoon
1 tablespoon
1 litre