Dry Fruit Kheer; Sewianpayasam - Whirlpool MW-25BC Instructions For Use Manual

4. Mix in the gram flour and semolina. Mix and press start.
5. Stir when the oven starts to beep. Press start.
6. Remove from the oven.
7. Allow to cool slightly. Mix in the sugar, almonds, colour and cardamom powder.
8. Shape into laddoos and serve.
Ingredients
Full Cream Milk(chilled)
Rice (Basmati)
Sugar
Green Cardamom Powder
Cashew Nuts, chopped
Raisins
Pistachio Nuts, slivered
Saffron
Cardamom Essence
Dish Size
Method
1. Wash and soak the rice in water for 1 hour. Drain and set aside.
2. Pour the milk in a dish. Add the rice and saffron. Mix well.
3. Press 8 repeatedly to select dE 10
4. Press weight button to select quantity.
5. Stir when the oven starts to beep. Press start.
6. Remove from the oven.
7. Mix in the sugar, raisins, essence and cardamom powder. Stir until the sugar is dissolved.
8. Allow to cool to room temperature.
9. Garnish with chopped nuts and serve chilled
Ingredients
Full Cream Milk(chilled)
Vermicelli (roasted)
Sugar
Cashew Nuts, chopped
Raisins
Dish Size
Method
1. Pour the milk in a dish. Add the vermicelli. Mix well.
2. Press 8 repeatedly to select dE 11
3. Press weight button to select quantity.
4. Stir when the microwave oven starts to beep. Press start.
5. Remove from the oven.
6. Mix in the sugar, raisins and cashew nuts.
7. Allow to cool to room temperature.
8. Serve chilled.
dE 10: Dry Fruit Kheer
For 2 Persons
½ teaspoon
¼ teaspoon
dE 11: SewianPayasam
For 2 Persons
60 grams
20 grams
20 grams
76
For 4 Persons
(500 ml) (1 litre)
500 ml 1 litre
50 grams 100 grams
to taste to taste
1 teaspoon
20 grams 40 grams
20 grams 40 grams
10 grams 30 grams
a pinch a pinch
½ teaspoon
1.5 litre 2.5 litre
For 4 Persons
(500 ml) (1 litre)
500 ml 1 litre
120 grams
to taste to taste
40 grams
40 grams
1.5 litre 2.5 litre