Khattebaingan - Whirlpool MW-25BC Instructions For Use Manual

Turmeric Powder
Red Chilli Powder
Coriander Powder
Dry Mango powder
Aniseeds Powder
Cumin Seeds
Oil
Dish Size
Method
1. Pour the oil in a dish. Add the cumin seeds.
2. Press 7 repeatedly to select UE 10.
3. Press weight button to select quantity.
4. Add the onions when the oven starts to beep.
5. Mix well and add the lady's fingers, salt and turmeric powder, when the oven beeps again.
Partially cover the dish with a cling film / loose fitting lid leaving a vent on one side Press start.
6. When the oven starts to beep add the remaining spices. Mix well. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 5:00 minutes before serving.
9. Serve hot.
Note:
1. Cut the vegetables into even sized pieces for best results.
Ingredients
Small Brinjals, slit
Tamarind Paste
Water
Salt
Red Chili Powder
Turmeric Powder
Coriander Powder
Aniseed Powder
Cumin Seeds
Mustard Seeds
Asafoetida
Curry Leaves
Dry Red Chillies
Mustard Oil
Dish Size
Method
1. Pour the oil in the microwave safe dish. Add the cumin seeds, mustard seeds, asafoetida, dry
red chillies and curry leaves.
2. Press 7 repeatedly to select UE 11.
3. Press weight button to select quantity.
4. When the microwave oven starts to beep add the brinjal, salt and turmeric powder. Partially
cover the dish with a cling film / loose fitting lid leaving a vent on one side
1/8 teaspoon
1/3 teaspoon
½ teaspoon
1/3 teaspoon
1/3 teaspoon
1/8 teaspoon
1 tablespoon
500 ml
UE 11: KhatteBaingan
For 2 Persons
(200 grams)
1 tablespoon
½ teaspoon
1/8 teaspoon
½ teaspoon
½ teaspoon
¼ teaspoon
¼ teaspoon
1 tablespoon
68
¼ teaspoon
¾ teaspoon
1 teaspoon
¾ teaspoon
¾ teaspoon
¼ teaspoon
2 tablespoons
1 litre
For 4 Persons
(400 grams)
200 grams 400 grams
2 tablespoon
15 ml 30 ml
to taste to taste
1 teaspoon
¼ teaspoon
1 teaspoon
1 teaspoon
½ teaspoon
½ teaspoon
a pinch a pinch
3 – 4 4 - 5
1
2 tablespoon
500 ml 1 litre
3