Melt; Soften; Grill; Boil & Simmer - Whirlpool Velos GH7208XR Use & Care Manual

MELT
Butter/Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
Caramel
7 or 14 oz (199 or 397 g)
Cheese
8 or 16 oz (227 or 454 g)
Chocolate
1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
(125, 250,375 or 500 mL)
Marshmallow
5 or 10 oz (142-283 g)
Manual Melt
SOFTEN
Butter/Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
Caramel Dip
18 oz (510 g)
Cream Cheese
3 or 8 oz (85 or 227 g)
Frozen Juice
6, 12 or 16 oz (170, 340 or 454 g)
Ice Cream
16, 32 or64 oz (473,946 mLor 1.9 L)
Manual Soften
GRILL
Chicken Pieces, Bone-In
1 or 2 pieces
Lamb Chops
1-4 chops
Pork Chops
1 or 2 chops
Fish Steak
1 or 2 steaks
Hamburger Patty
1-4 patties
Shrimp
5-8 oz (142-227 g)
Steak
0.7-1.0 Ib (318-454 g), 1/2" (13 mm) thick
Beef Kabobs
1-4 servings
Vegetable
Mushroom: 1-3 servings
Onion: 1 or 2 servings
Pepper: 1 or 2 servings
Summer Squash: 1 or 2 servings
Tomato: 2 or 4 halves
Manual Grill
ROAST
Beef Roast
2.0-5.0 Ibs (907 g-2.3 kg)
Chicken Wings
1-4 servings
Lamb Chops
1 or 2 chops
Pork Chops
1 or 2 chops
Meat Loaf
1.0, 1.5 or 2 Ibs (0.9-2.3 kg)
Pork Roast
2.0-5.0 Ibs (907 g-2.3 kg)
Shrimp
5-8 oz (142-227 g)
Steak
1 steak, 0.7-1.0 Ib (318-454 g), 1/2" (13 ram) thick
Whole Chicken
2.5-6.0 Ibs (1.1-2.7 kg)
Turkey Breast, Bone-In
3.0-6.0 Ibs (1.4-2.7 kg)
Manual Roast
BOIL & SIMMER
Dried Pasta
Fettuccine: senses 2-8 oz (57-227 g)
Macaroni: senses 0.5-2.0 cups (125-500 mL)
Penne: senses 0.5-2.0 cups (125-500 mL)
Rotini: senses 0.5-2.0 cups (125-500 mL)
Spaghetti: senses 2-8 oz (57-227 g)
Fresh Pasta
Linguine: senses 9 or 18 oz (255 or 510 g)
Ravioli: senses 9 or 18 oz (255 or 510 g)
Tortellini: senses 9 or 18 oz (255 or 510 g)
Brown Rice
Instant: senses 0.5-2.0 cups (125-500 mL)
Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice
Instant: senses 0.5-2.0 cups (125-500 mL)
Long Grain: senses 0.5-2.0 cups (125-500 mL)
Short Grain: senses 0.5-2.0 cups (125-500 mL)
Manual Boil & Simmer
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