Whirlpool MW-25BC Instructions For Use Manual page 35

Green Chillies, finely chopped
Cumin Seeds
Asafoetida
Salt
Black Salt
Chaat Masala Powder
Red Chilli Powder
Oil
Dish Size
Method
1. Wash and soak the peas in water for 6 – 8 hours / overnight. Drain and pressure cook until
tender.
2. Pour the oil in a dish. Add the asafetida and cumin seeds.
3. Press 2 repeatedly to select HE 16.
4. Press weight button to select quantity.
5. When the oven starts to beep, add the ginger, green chillies, onions and tomatoes. Mix well.
Press start.
6. When the oven beeps again add the boiled peas, salt, black salt, red chilli powder and chaat
masala powder. Mix well. Press start.
7. Remove from the oven.
8. Serve hot sprinkled with a little lemon juice if desired.
2
¼ teaspoon
a pinch
to taste
½ teaspoon
¾ teaspoon
½ teaspoon
¾ tablespoon
1 litre
33
4
½ teaspoon
a pinch
to taste
1 teaspoon
1.5 teaspoon
1 teaspoon
1.5 tablespoon
2 litre