Cabinet Preparation - DCS RGT-305 Installation Manual

CABINET PREPARATION

1. The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in fig. 10
(RGT-36 & 48) & fig. 11 (RGT-305) are required. The same clearances apply to island installations.
2. The range can be placed in various positions with respect to the cabinet front, with the front frame either flush
or projecting, depending on the countertop depth.
3. The gas and electrical supply should be within the zones shown figures 10 & 11.
4. The maximum depth of over head cabinets installed on either side of the hood is 13".
5. Any openings in the wall behind the range and in the floor under the range must be sealed.
6. When there is less than a 12" clearance between combustible material and the back edge of the range, (above
the cooking surface) a DCS Low backguard or Full backguard must be installed (fig. 13, standard installation).
When clearance to combustible material is over 12" no backguard is necessary (fig. 13, island installation). These
parts must be ordered separately (page 8). Fig. 13 indicates the space required for each type of backguard.
7. Always keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
8. Do not obstruct the flow of combustion and ventilation air to the unit.
14
18" Min.
3-1/4 "
35-3/8" max. for level counter,
36-3/4" max. with range
leveling legs fully extended
As defined in the "National Fuel Gas Code"
ANSI Z223.1, lastest edition).
The horizontal surfaces of the range top (cooktop)
trim must not be below countertop level.
Fig. 10 RGT 48" & 36" Models Only
min. 48" wide hood
min. 36" wide hood
13"
Max
12" min. to combustible
material , each side
A B A
12"
cooking surface
gas supply
3-1/2 "
electrical
supply
Models
RGT-48
RGT-36
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
A B
8" 16"
4" 12"