Maintenance - Compak F10 Master Conic OD Instruction Manual

• Grind the cleaning product at a medium course grind setting until the recommended
amount is passed through the system and nothing remains in the grind chamber.
• Clean the hopper (
• Discard the first 2-3 doses of coffee to assure that the residual cleaning product
is removed from the grind chamber and set the grind regulator to the desired
setting ( ).
Following these steps will ensure that the grinder is clean and ready for use.
We do not recommend the taking apart of the grind assembly unless changing burrs,
or removing a blockage/obstruction in the grind chamber. Removal of the grind
assembly should be performed by a qualified service technician.
11.4. Cleaning the outside of the grinder
To clean the exterior of the grinder, first wipe with a dry soft cloth, and then gently
wipe with a damp soapy cloth.
12.1. General warning
Before performing any type of maintenance you should:
• Always turn OFF the main power switch to the off position (
• If the grinder is jammed, unplug it from the power source and contact an
authorized service technician.
Not following these warnings can compromise the safety of the grinder as well as
the user.
K06315 | v. 14/04/2014 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
) and refill with coffee beans.

12. MAINTENANCE

).
19