Panasonic NN-CD997S Operating Instructions Manual page 93

Cakes, Slices and Biscuits
Speedy Chocolate Bit Slice
Makes: 1 x  cm pan
Ingredients:
0 g butter melted
1 g sweet biscuit crumbs
0 g chocolate bits
1 cup shredded coconut
1 cup chopped nuts
400 g sweetened condensed milk
Method:
Grease and paper line a 1 x  cm lamington pan.
Pour butter into prepared pan. Sprinkle evenly with
biscuits followed by chocolate bits, shredded coconut
and nuts. Pour over condensed milk.
To Cook by Convection:
Place on Low Rack and cook on 180˚C for
25 to 30 minutes. No pre-heating is necessary.
To Cook by Combination:
Prepare as above. Place on Ceramic Tray. Cook on
Combination 4 for 20 to 25 minutes. Allow to cool
before removing from pan and cutting into squares.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack. Select
Cake/Slice , then press
Peanut and Sultana Slice
Makes: 1 x  cm pan
Ingredients:
1 g butter
1 / cup caster sugar

1 / cup sultanas

1 cup raw unsalted peanuts
1 cup coconut
1 cup plain flour
Method:
Grease and paper line a 1 x  cm lamington
pan. Melt butter on HIGH for 1 to 2 minutes. Stir in
sugar, sultanas, peanuts and coconut, then sifted
flour. Press mixture into base of pan and cook on
Convection 180°C for 25 to 30 minutes.
No pre-heating is necessary.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack. Select
, then press
Cake/Slice
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Chocolate Brownies
Makes: 0 cm square pan
Ingredients:
1 g butter
00 g dark chocolate,chopped
1 cup caster sugar
1 teaspoon vanilla essence
 eggs
1 cup plain flour
3
/ cup nuts, chopped
4
icing sugar
Method:
Grease and paper line a 0 cm square pan. Set
aside. In a -litre dish place butter and chocolate on
HIGH for 2 minutes. Stir in sugar, vanilla, eggs, flour
and nuts. Spread into prepared pan.
To Cook by Convection:
Preheat oven to 180˚C. Place on Low Rack and
cook on 180˚C for 25 to 30 minutes.
To Cook by Combination:
Prepare as above. Cook on Combination 4 for
25 to 30 minutes.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack. Select
, then press
Cake/Slice
Allow to cool, remove from pan and sprinkle with
icing sugar. Cut into small squares.
Apricot Honey Slice
Makes: 0 squares
Ingredients:
1 g butter
 tablespoons honey
0 g ginger nut biscuits, crushed
1
/ cup chopped pecans

1 / cup coconut

1 cup chopped dried apricots
Method:
Grease and line an 1 x  cm dish. In a -litre dish
place butter and honey. Cook on HIGH for
2 minutes. Stir in biscuits, pecans, coconut and
dried apricots. Press into the prepared dish. Chill
until firm cut into squares.

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