Panasonic NN-CD997S Operating Instructions Manual page 82

Saute Mushrooms
Serves: 4 to 6
Ingredients:
1 tablespoon butter
400 g mushrooms
1 clove garlic, crushed
salt and pepper
 tablespoons chopped parsley
Method:
Place Butter in a -litre dish and cook on HIGH for
30 to 40 seconds. Add mushrooms, garlic, salt,
pepper and parsley. Cover and cook on HIGH for
3 to 4 minutes. Stir halfway through cooking.
Honey Glazed Carrots
Serves: 4 to 6
Ingredients:
00 g (approx. 4) carrots
 tablespoons brown sugar
 teaspoons butter
 tablespoons honey
Method:
Peel and thinly slice carrots.
Combine all ingredients in a -litre casserole dish.
Cover and cook on HIGH for 6 to 8 minutes. Serve.
To Cook by Auto Menu:
Prepare as above. Cover with a lid or plastic wrap.
Select then press
Vegetables
Potato Casserole
Serves: 4 to 6
Ingredients:
0 g sliced potatoes
1 cup sour cream
1 / cup milk
4
3 green onions, sliced
 bacon rashers, chopped
1 / cup grated cheese

Method:
In a -litre dish place potatoes, sour cream and milk.
Place on Low Rack.
To Cook by Combination and Grill:
Cook on Combination 5 for 40 minutes. Top with
green onions, bacon and cheese. Cook on Grill 1 for
10 minutes.
To Cook by Microwave:
Top with spring onions, bacon and cheese. Cover
and cook on HIGH for 18 to 20 minutes.
Stand covered for 5 to 10 minutes before serving.
Vegetable Varieties
A
Start . Serve.
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MC
46
Tomato and Onion
Serves: 4
Ingredients:
600 g (approx. 3) tomatoes, thinly sliced
1 onion, thinly sliced
1 / teaspoon basil

salt and pepper to taste
Method:
Place all ingredients in a -litre casserole dish. Cook
covered on HIGH for 7 to 10 minutes. Serve with
barbecued steak or grilled meat.
Cabbage Ham and Onion
Serves: 6
Ingredients:
00 g cabbage, shredded
 tablespoons water
1 onion, finely chopped
1 tablespoon butter
1 g ham, finely chopped
salt and pepper
Method:
Place cabbage and water in a 3-litre casserole dish.
Cover and cook on HIGH for 10 to 12 minutes.
Drain and set aside.
To Cook by Auto Menu:
Prepare cabbage as above. Select
then press . Drain and set aside.
Start
To Complete:
Place onion and butter in a 1-litre casserole dish and
cook on HIGH for 3 to 4 minutes. Add onion mixture
and ham to cabbage and mix well. Return to oven
and cook on HIGH for 2 to 3 minutes. Season with
salt and pepper and serve.
Red Coconut Dhal
Serves: 4
Ingredients:
1 cup red lentils
1 teaspoon turmeric
 cups coconut milk
1 1 / cups water
4
1 teaspoon red chilli, crushed
1 teaspoon garlic, crushed
Method:
Place all ingredients in a 1-litre dish. Cook on
MEDIUM for 10 minutes. Stir. Cook on MEDIUM for
10 minutes.
A
,
Vegetables
R