Panasonic NN-CD997S Operating Instructions Manual page 61

Chicken Rolls with Honey Mustard
Serves: 4 to 6
Ingredients:
 small chicken thigh fillets
16 prunes, pitted
 green onions
 tablespoon flaked almonds
4 rashers rindless bacon, halved lengthwise
Honey Mustard Glaze
1 tablespoon brown sugar
1 tablespoon French Mustard
1 tablespoon honey
10 g butter, melted
ground black pepper
Method:
Open out each thigh fillet and trim away fat. Place
 prunes, some green onion and a few flaked
almonds on each fillet. Roll fillets up and wrap a piece
of bacon around each one. Secure with toothpicks.
Blend all glaze ingredients together in a small bowl.
Place chicken into a 3-litre dish in a single layer and
brush with glaze mixture. Cook on MED HIGH for
16 to 20 minutes, turning halfway through cooking.
Chicken Curry
Serves: 4 to 6
Ingredients:
1 onion, chopped
 tablespoons red curry paste
00 g chicken fillets, sliced
 cups finely sliced vegetables
1 cup coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
Method:
In a 3-litre dish mix onion and curry paste.
Cook on HIGH for 3 minutes. Add chicken. Cook on
MEDIUM for 4 minutes. Stir. Cook on MEDIUM for
4 minutes. Add vegetables, coconut milk, fish sauce
and brown sugar. Cover. Cook on HIGH for
5 minutes.
Poultry
Chicken Pie
Serves: 4 to 6
Ingredients:
00 g
60 g
1
100 g
1
/ cup
4
1 cup
1 teaspoon
1 teaspoon
1
/ cup


Method:
Place chicken into a 3-litre casserole dish and cook
on MED HIGH for 5 to 6 minutes set aside. Place
butter and onion into a -litre dish and cook on
HIGH for 2 minutes. Stir in flour, cook on HIGH for
1 minute and gradually add milk stirring constantly.
Cook on HIGH for 2 to 3 minutes or until thick. Add
herbs, mustard, pepper and cheese and mushrooms,
mix well. Stir through chicken and set aside.
Preheat oven to Convection 200°C. Grease a
0 cm pie dish, line with one sheet of pastry. Add
chicken filling and cover with other sheet of pastry.
Trim edges. Place on Low Rack and cook on 200˚C
for 30 to 40 minutes.
R
Apricot Nectar Chicken
Serves: 4 to 6
Ingredients:
40 g
400 ml
1 kg
1 clove
1
1 / cup

Method:
In a -litre dish mix apricot nectar, French onion
soup mix, garlic, onion and dried apricots. Add
chicken drumsticks and mix to coat with sauce.
Cover with a lid.
Cook on Combination 6 for 50 to 55 minutes,
stirring halfway through cooking.

chicken thigh fillets, diced
butter
onion, chopped
mushrooms, sliced
flour
milk
mixed herbs
French mustard
pepper to taste
grated Swiss cheese
sheets ready rolled puff pastry
pkt French onion soup mix
apricot nectar
chicken drumsticks
garlic, crushed
onion, diced
dried apricots
C
R
MC