1. Manuals
  2. Brands
  3. Panasonic Manuals
  4. Microwave Oven
  5. NN-CD767MBPQ
  6. Cookery book & operating instructions

Panasonic NN-CD767MBPQ Cookery Book & Operating Instructions

Hide thumbs
Table of Contents

Advertisement

Quick Links

®
M
C
B
&
I C R O W A V E
O O K E R Y
O O K
O
I
P E R A T I N G
N S T R U C T I O N S
F
M
: NN-CD757W / NN-CD767M / NN-CD748B
O R
O D E L S

Advertisement

Table of Contents
loading

Related Manuals for Panasonic NN-CD767MBPQ

Summary of Contents for Panasonic NN-CD767MBPQ

  • Page 1 ® & I C R O W A V E O O K E R Y O O K P E R A T I N G N S T R U C T I O N S : NN-CD757W / NN-CD767M / NN-CD748B O D E L S...

  • Page 2: Standard Conversion Chart

    – 150ml – 300ml ¤ COOKERY ADVICE LINE 01344 862108 – 450ml – 600ml Customer Care Centre 08705 357357 – 1 litre Selected Spares and Accessories: Order direct on line at www.panasonic.co.uk or by telephoning the Customer Care Centre number above.

  • Page 3: Table Of Contents

    Welcome to Panasonic Microwave Cooking Thank you for purchasing a Panasonic Microwave Oven. CONTENTS Even if this is not your first microwave oven, do please read the opening Safety Information Unpacking your oven chapters of this cookbook to achieve perfect results every time.

  • Page 4: Safety Information

    A replacement fuse cover can be purchased from your local the plug which is marked with the letter N or coloured BLACK. Panasonic Dealer. The wire which is coloured BROWN must be connected to the terminal HOW TO REPLACE THE FUSE in the plug which is marked with the letter L or coloured RED.

  • Page 5: Unpacking Your Oven

    Unpacking your oven Placement of your oven 1. Examine Your Oven 1. This oven is intended for household countertop or built-in use only. Unpack oven, remove all packing material, and examine the oven It is not intended for use inside a cabinet or a cupboard. Refer to for any damage such as dents, broken door latches or cracks in building-in your oven on page 90.

  • Page 6: Care And Cleaning

    Care & Cleaning of your Microwave Oven - IMPORTANT It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

  • Page 7: Maintenance Of Your Oven

    4. Selected Spares and Accessories operation which involves the removal of a cover which gives These may be ordered direct; on line at www.panasonic.co.uk or protection against exposure to microwave energy. by telephoning the Customer Care Centre 08705 357357. Most 2.

  • Page 8: Parts Of Your Oven

    Parts of Your Oven 1. Do not operate the oven without the Roller Ring and Glass 7. While cooking by MICROWAVE or COMBINATION, turntable may Turntable in place. vibrate. This will not affect cooking performance. 2. Only use the Glass Turntable specifically designed for this oven. 8.

  • Page 9: Important Information

    Important Information – Read Carefully Safety 5. Foods with Skins. Potatoes, apples, egg yolk, whole vegetables and sausages are If smoke or a fire occurs in the oven, press Stop/Cancel pad and examples of food with non porous skins. These must be pierced leave the door closed in order to stifle any flames.

  • Page 10: 15. Fan Motor Operation

    Important Information – Read Carefully These products contain impurities which may cause sparks and/or 15. Fan Motor Operation. fires when used. After using the microwave oven, the fan motor may operate to cool the electric components. This is normal and you can take out 11.

  • Page 11: Microwaving Principles

    Microwaving Principles IMPORTANT NOTES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade The dish used to cook or reheat the food will get warm during cooking, as sources.

  • Page 12: General Guidelines

    General Guidelines PIERCING The skin or membrane on some foods will cause steam to build up during cooking. These foods must be STANDING TIME pierced or a strip of skin should be peeled off before cooking to allow the steam to es cape. Eggs, potatoes, apples, sausages etc., will all need to be pierced before cooking.
  • Page 13 DISH SIZE QUANTITY SPACING SHAPE Follow the dish sizes given in Small quantities cook faster than Foods cook more quickly and Even shapes cook evenly. Food the recipes, as these affect the large quantities, also small evenly if spaced apart. NEVER cooks better by microwave when cook ing and reheating times.

  • Page 14: Containers To Use

    Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability - For Microwave Cooking Only. When unsure that a cooking con tainer Result is suitable for use in your microwave, If the dish is suitable for micro waving, it check by the follow ing test: will remain cool, whilst the water in the...
  • Page 15 PLASTIC CLING FILM Many plastic containers are designed for microwave use, but do not use for cooking Microwave foods high in sugar or fat or for foods that require long cooking times e.g. brown rice. cling film can Only use Tupperware ®...

  • Page 16: Control Panel

    Control Panel NN-CD757W / NN-CD767M / NN-CD748B Display Window Microwave Power Pad Grill Pad Convection Pad Turbo-bake Pad Auto Weight Programs Pad Auto Menu/ Auto Weight Defrost Programs (Chaos Defrost) Temperature Memory Pad (10) Timer Pad: This can be used to delay a cooking program for up to 9 hrs or Turbo Bake used as a timer or for standing (non-cooking) time.

  • Page 17: Operating Instructions

    Letʼs Start to Use your Oven NN-CD757W / NN-CD767M / NN-CD748B Plug in Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions. Press Timer Pad twice to set clock Set clock as a 12hr clock. (See page 16 for details). Press Convection Pad will appear in the display window with the oven temperature) Auto Menu/...

  • Page 18: Setting The Clock

    Setting the Clock Time/ Time/ Weight Weight Press Timer Pad twice Enter Time Press Timer Pad “SET TIME” will appear in the display window, Enter time of day by using Time/Weight Dial Colon stops blinking. Time of day is now locked and the colon starts to blink.

  • Page 19: Microwave Cooking And Defrosting

    Microwave Cooking and Defrosting ACCESSORY TO USE: When using your oven on MICROWAVE Foods reheated or cooked by only, the glass turntable provided must MICROWAVE only are normally covered always be in position. DO NOT attempt with a lid or cling film, unless otherwise to use microwave only with any metal stated.

  • Page 20: Auto Weight Defrost Programs

    Auto Weight Defrost Programs This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. The CHAOS defrost pad and then the Auto Menu/Temperature Dial should be pressed to select the correct category and then enter in the weight of the food in grams or pounds and ounces using the Time/Weight Dial (See page 17). Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a microwave safe rack.

  • Page 21: Defrosting Guidelines

    Defrosting Guidelines By selecting the DEFROST power level microwave power in the oven, although TIPS and setting a time, you can defrost food the light will remain on and the turntable in your microwave. The biggest problem will turn. The automatic stand times 1 Check foods during is getting the inside defrosted before the ensure a more even defrost but it is still...
  • Page 22 Defrosting Foods Using Defrost Power & Time The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Food Weight Defrosting Time Method...
  • Page 23 Food Weight Defrosting Time Method Standing Time Meat Chicken Portions 150g (5oz) 3 mins Place in a suitable dish. Turn. 10 mins 350g (12oz) 6 mins Place in a suitable dish. Turn twice. 15 mins x 3/4 500g (1lb 2oz) 10 mins Place in a suitable dish.

  • Page 24: Delay Stand

    Using the Delay/Stand Feature The Timer Pad is used as a timing pad either before, during or after a cooking program. When the Timer Pad is selected with a time, there is no microwave power in the oven during this time. Time/ Time/ 1.

  • Page 25: Memory

    Memory This feature allows you to pre-program your oven for regular reheating or cooking tasks. You are able to pre-program your oven for a specific power level and time that is convenient for you. You are able to pre-program three memory tasks. To set a Memory Program Auto Menu/ Auto Menu/...

  • Page 26: Grilling

    Grilling The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chips etc. DO NOT PREHEAT THE GRILL BEFORE USE. The metal tray must be on the glass turntable when using. Time/ Weight Auto Menu/...

  • Page 27: Grilling

    Grilling VEN ACCESSORIES TO USE When grilling foods the Glass Turntable should be in position, with the Metal Tray and the High Rack. Place food on High Rack on the Metal The High Rack will allow fat to drip If grilling fish or small items, place the Tray on the Turntable.

  • Page 28: Convection Cooking

    Convection Cooking Your Dimension 4 Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a heating element with a fan. For best results always place food in a preheated oven. The grill will operate when the oven is preheating. The Metal Tray must be on the Glass Turntable when preheating.

  • Page 29: Convection Cooking

    Convection Cooking VEN ACCESSORIES TO USE When using the convection oven the Glass Turntable should be in position and must have the Metal Tray placed on top. The food is then placed on the Low Rack or directly onto the Metal Tray. Follow your individual recipe guidelines. Roasting Meat: Glass Turntable, Metal Tray Baking: Glass Turntable, Metal Tray, Low When using the oven as a CONVECTION...

  • Page 30: Turbo-Bake Cooking

    Convection + Grill (Turbo-Bake Cooking) The oven can be programmed to cook or reheat food by the grill and the convection oven working simultaneously, to give foods that extra crispness and colour. This is known as Turbo-Bake and can often reduce traditional oven cooking times. ALWAYS PREHEAT BEFORE USE.

  • Page 31: Turbo-Bake Cooking

    Convection + Grill (Turbo-Bake Cooking) VEN ACCESSORIES TO USE When using Turbo-Bake the Glass Turntable should be in position and must have the Metal Tray placed on top, unless otherwise stated. Food can be placed on the Low Rack or High Rack - see individual recipe for guidelines. When cooking meat or chicken, the food should be placed on the Low Rack inside the Metal Tray on Glass Turntable (see below).

  • Page 32: Combination Cooking

    Turbo-Bake (Quick Start Grill/Convection) Time/ Auto Menu/ Weight Temperature Start After preheating, Start place the food in the Turbo Bake oven. • Press • Press Turbo- • To change the • Press Start Pad to • Set the cooking time Start.
  • Page 33 Combination 1. Convection and Microwave This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.
  • Page 34 Combination 1. Convection and Microwave GUIDELINES • Food is usually cooked UNCOVERED. • After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining.
  • Page 35 Combination 2. Grill and Microwave This Combination mode is suitable for It is NOT necessary to preheat when Grill 1 - HIGH foods which are normally grilled and for using this Combination mode unless Grill 2 - MEDIUM reheating small savoury items. using the Panacrunch Pan and food Grill 3 - LOW should always be cooked uncovered.
  • Page 36 Combination 2. Grill and Microwave VEN ACCESSORIES TO USE When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless using a Panacrunch combination program when the Panacrunch Pan is placed on top of the Glass Turntable. Food should be placed directly onto the High Rack on the Metal Tray.
  • Page 37 Combination 3. Convection, Grill and Microwave This Combination mode is very useful for foods which require quick browning or crisping. Unsuitable foods are casseroles, cakes, meringues, pastries with sweet fillings, foods containing whisked eggs and yorkshire puddings. It is not necessary to preheat and food should always be cooked uncovered. Auto Menu/ Auto Menu/ Auto Menu/...

  • Page 38: Combination Cooking

    Combination 3. Convection, Grill and Microwave VEN ACCESSORIES TO USE When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless using a Panacrunch combination program when the Panacrunch Pan is placed on top of the Glass Turntable. Non-metallic dishes or items of food Food should be placed directly onto When cooking small items or fish, food...

  • Page 39: Panacrunch Pan

    Failure to conventional oven. Your Panasonic Panacrunch Pan works do so may cause sparking which would damage the cavity. by absorbing microwave energy and transferring this as heat to crisp the base of the food.

  • Page 40: Auto Weight Programs

    Auto Weight Cook Programs This feature allows you to cook or reheat fourteen foods by setting the weight only. The oven determines the Microwave power level and/or Combination setting, then the cooking time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces.
  • Page 41 Auto Weight Cook Programs Auto Programs must ONLY be used for the foods described below. 1 Fresh Vegetables 2 Frozen Vegetables To cook FRESH vegetables. Place To cook FROZEN vegetables like frozen prepared vegetables into a shallow peas, sweetcorn or mixed vegetables. container on Glass Turntable.
  • Page 42 Auto Weight Cook Programs Auto programs must ONLY be used for the foods described below. 9 Chicken Pieces with Bone 10 Chicken Pieces Boneless To cook FRESH chicken pieces with To cook FRESH chicken pieces bone. Place chicken, skin side up, on boneless.

  • Page 43: Cooking And Reheating

    Cooking and Reheating Guidelines Most foods reheat very quickly in your oven by HIGH power. Meals can be brought MINCE PIES - CAUTION back to serving temperature in just minutes and will taste freshly cooked and NOT REMEMBER even if the pastry is cold leftover.

  • Page 44: Reheating Charts

    Reheating Charts The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc. HEATING CATEGORY The IEC (60705) Your oven is Heating Category E and this is displayed on the power output (watts) 1000W front of your oven door.
  • Page 45 Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) CANNED VEGETABLES 200g HIGH Micro mins Place in a heatproof bowl and cover. Place on glass turntable and stir halfway. Baked Beans 415g HIGH Micro 2 -2 mins Place in a heatproof bowl and cover. Place on glass turntable and stir halfway. Baked Beans with 425g HIGH Micro...
  • Page 46 Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) PUDDINGS AND DESSERTS- Where microwave only is involved transfer food from foil container to a similar sized heatproof dish Bread & Butter Pudding 395g TURBO-BAKE 12 mins Place on low rack on metal tray on glass turntable. 240ºC+WARM Micro Chilled Custard 500g...
  • Page 47 Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) READY MEALS - CHILLED Transfer food from foil container to a similar sized heatproof dish. Healthy eating options will only slightly brown on combination because of the lower fat content. Fish/Veg Bake 450g HIGH Micro or...
  • Page 48 Time to Weight/ Power Food Select Instructions/Guidelines Quantity Level (approx) SAVOURY PASTRY PRODUCTS- Precooked. Pastries reheated by microwave will have a soft base. Pasties/Slices 150/165g HIGH Micro 60-70 secs Place on heatproof plate on glass turntable. 165/180g Pre-heat Panacrunch* 220ºC+Grill 1+WARM 7-8 mins Place pan directly on glass turntable.

  • Page 49: Cooking Charts

    Cooking Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) BREAD Frozen Garlic Baguette 170g Pre-heat Panacrunch* 8-9 mins Place pan directly on glass turntable. 250°C+ GRILL 1+WARM Micro Part-baked rolls 300g (6) Pre-heat Panacrunch* 8-10 mins Place pan directly on glass turntable. 250°C+ GRILL 1+ WARM Micro Part-baked Garlic...
  • Page 50 Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) BEEF - Caution: Hot fat! Remove dish with care. Recommended temperatures for beef are: Rare 60ºC; medium 70ºC; well done 80ºC Beef Burgers 240 g (2) HIGH Micro 3-4 mins Place on micro-safe rack or plate.
  • Page 51 Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) EGGS - Poached. 1 egg 100ml water HIGH Micro 1 min • Place water in a shallow dish. Place on glass turntable and then MEDIUM Micro heat for 1st cooking time. 30 secs - soft •...
  • Page 52 Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) FISH - FRESH from raw Whole x 2 500g-600g MEDIUM Micro 6-7 mins Place in shallow dish and pierce skin. Add 30 ml of liquid. Cover and place on glass turntable. 220ºC + GRILL 1 + WARM Micro 15 mins Place in shallow dish.
  • Page 53 Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) LAMB - from raw - CAUTION: Hot Fat! Remove accessory with care. Joint 180°C medium 25 mins per Place joint in roasting dish and place on low rack on metal 450g plus 25 minutes or tray on glass turntable.
  • Page 54 Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) POTATO PRODUCTS part cooked - FROZEN Croquettes 300g Pre-heat Panacrunch* 12-14 mins Place pan directly on glass turntable. Turn halfway. 250ºC+GRILL 1 Smiley Faces 300g Pre-heat Panacrunch* 8-10 mins Place pan directly on glass turntable. Turn halfway. 250ºC+GRILL 1 Hash Browns/Oven 300g...
  • Page 55 Time to Weight/ Power Food Select Instructions/Guidelines Quantity Level (approx) FRESH VEGETABLES - Place in shallow dish (except jacket potatoes). Asparagus 200g HIGH Micro 3-4 mins Add 3tbsp (45ml) water. Cover and place on glass turntable. Baby Corn 200g HIGH Micro 5 mins Add 3tbsp (45ml) water.
  • Page 56 Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) FRESH VEGETABLES - Place in shallow dish (except jacket potatoes). Spinach 300g HIGH Micro 3-4 mins Add 3tbsp (45ml) water. Cover and place on glass turntable. Sugar Snap peas 300g HIGH Micro 5 mins Add 3tbsp (45ml) water.

  • Page 57: Adapting Recipes

    Increasing and Decreasing Recipes INCREASING RECIPES • When doubling a recipe from 4 to 8 add on half the original cooking time, i.e. 30 mins. on MEDIUM power for 4 servings will • To increase a recipe from 4 to 6 servings, increase each become 45 mins.

  • Page 58: Soups And Starters

    Soups and Starters Carrot & Orange Soup Ingredients Serves 4 25g (1oz) butter 1 medium onion, coarsely chopped 700g (1 lb) peeled carrots, sliced Dish: 3 litre (6 pt) bowl 700ml (1 pints) vegetable stock Oven Accessory: glass turntable grated zest of orange 90ml (6tbsp) orange juice 1.

  • Page 59: Soups And Starters

    Soups and Starters Pork and Liver Terrine Ingredients Serves 4-6 250g (9oz) streaky bacon, derinded 225g (8oz) minced pork Dish: 600ml (1 pint) earthenware terrine or Pyrex® loaf dish 225g (8oz) pigs liver, chopped Oven Accessory: glass turntable + metal tray tsp (3ml) rosemary tsp (3ml) thyme 1.

  • Page 60: Fish

    Fish Fish cooks very well by MICROWAVE as it stays very moist. LIQUID- Fresh or frozen fish should always be sprinkled with 30 ml (2 tbsp) of lemon juice, white wine or water for even cooking. Do not sprinkle salt onto fish before cooking as this may make the fish dry. WHEN IS FISH COOKED?- Fish is cooked when it flakes easily and becomes opaque.
  • Page 61 Fish Ingredients Mediterranean Fish Bake Serves 4 juice of lemon 100g (4oz) fresh pesto sauce salt and pepper Dish: large ovenproof rectangular dish approx. 27 x 23 cm (11”x9”) 4 x 175g (6oz) thick cut haddock or cod fillets Oven Accessory: glass turntable + low wire rack on metal tray 700g (1lb 8oz) waxy new potatoes (such as charlotte) 1.

  • Page 62: Fish

    Fish Ingredients Stuffed Citrus Trout Serves 2 2 trout, 250-300g (8-10oz) each Stuffing: 4 spring onions, finely chopped Oven Accessory: glass turntable + metal tray on low wire rack 50g (2oz) button mushrooms, finely sliced 2.5 cm (1") fresh root ginger, finely grated 1.

  • Page 63: Meat And Poultry

    Meat and Poultry DEFROSTED JOINTS If the meat has previously been frozen, ensure it is properly thawed before cooking. Defrosted joints of meat must be allowed to STAND for up to an hour before cooking to ensure the centre is fully defrosted. Large amounts of fat absorb microwave energy and can cause the meat next to it to overcook.
  • Page 64 Meat and Poultry Ingredients Sticky Ribs Serves 4 1 kg (2lb2oz) pork spare ribs 150 ml ( pt) water For the glaze Dish: 20 x 25 cm (8 x 10 inch) rectangular dish 150g (5oz) orange marmalade preferably Oven Accessory: glass turntable + low wire rack on metal tray shred less or fine shred 25g (1oz) dark muscovado sugar 1.
  • Page 65 Meat and Poultry Ingredients Spicy Lamb Tagine Serves 6 10ml ( tbsp) ground ginger 3ml ( tsp) coarsely ground black pepper 8ml (1 tsp) ground cinnamon Dish: 3 litre (6 pt) large casserole with lid Oven Accessory: glass turntable + metal tray 10ml ( tbsp) turmeric 1.
  • Page 66 Meat and Poultry Ingredients Thai Lamb Curry Serves 4 50g (2oz) creamed coconut 275ml ( pt) boiling water 500g (1lb2oz) lamb fillet, cut into strips about Dish: 1.5 litre (3 pt) casserole with lid + 1.2 litre (2 pt) pudding basin 4cm (1 ”) long Oven Accessory: glass turntable + metal tray...
  • Page 67 Meat and Poultry Ingredients Cheesy Chicken Breasts Serves 4 100g (4oz) ciabatta breadcrumbs 75g (3oz) gruyere cheese, grated salt and pepper Oven Accessory: glass turntable + metal tray on low rack 4 x 150g chicken breast fillets, boneless and 1. Mix the breadcrumbs with the cheese and season well. skinless 50g (2oz) garlic mayonnaise 2.
  • Page 68 Meat and Poultry Ingredients Shepherd's Pie Serves 4 675g (1 lb) potatoes, cubed 30ml (2tbsp) milk 1 medium onion, chopped Dish: large rectangular dish approx. 27 x 23 cm (11" x 9") 2 carrots, chopped Oven Accessory: glass turntable + low wire rack on metal tray 25g (1oz) butter 350g (12oz) cold cooked beef or lamb, 1.

  • Page 69: Meat And Poultry

    Meat and Poultry Ingredients Steak and Mushroom Pudding Serves 4 Filling: 450g (1 lb) braising steak, cubed 25g (1oz) seasoned flour Dish: 1.5 litre (3 pt) casserole with lid + 1.2 litre (2 pt) pudding basin 150g (5oz) mushrooms, sliced Oven Accessory: glass turntable + metal tray 1 onion, chopped 1 clove garlic, crushed...

  • Page 70: Vegetables/Vegetarian

    Vegetables and Vegetarian - Root vegetables. i.e. Swede, carrots should be cut into slices, strips or cubes. - Do not mix fresh and frozen vegetables as the cooking times may be different. - Never add salt to vegetables before microwaving. - Always cook vegetables in a dish that is a suitable size.
  • Page 71 Vegetables and Vegetarian Ingredients Lemon And Asparagus Risotto Serves 4 1 bunch asparagus (approx. 250g/ 9oz) 450ml ( pt) hot vegetable stock 2 leeks, trimmed and finely sliced Dish: small bowl, large bowl Oven Accessory: glass turntable 40g (1 oz) butter 200g (7oz) risotto rice 1.
  • Page 72 Vegetables and Vegetarian Ingredients Vegetable Curry 2 medium aubergines, diced Serves 4 salt 2 cloves of garlic, chopped Dish: 3 litre (6 pt) casserole dish Oven Accessory: glass turntable 15 ml (1tbsp) oil pinch cayenne pepper 1. Sprinkle the aubergine liberally with salt in a colander. Stand for 30 mins. to remove bitter 10 ml (2tsp) ground coriander juices.
  • Page 73 Vegetables and Vegetarian Ingredients Cauliflower Cheese Serves 4 1 cauliflower, trimmed 25g (1oz) butter 25g (1oz) flour Dish: bowl, jug, shallow round dish 3 ml ( tsp) French mustard Oven Accessory: glass turntable + low wire rack on metal tray 300 ml ( pt) milk seasoning to taste...
  • Page 74 Vegetables and Vegetarian Ingredients Vegetable Lasagne Serves 4-6 1 large onion, chopped 1 clove of garlic, crushed 25g (1oz) butter Dish: casserole dish, large rectangular dish approx. 27 x 23 cm (11" x 9") 225g (8oz) each of diced carrots, Oven Accessory: glass turntable + low wire rack on metal tray diced leeks, diced courgettes 1 green pepper, chopped...
  • Page 75 Vegetables and Vegetarian Ingredients Quorn® Casserole Serves 4 15ml (1tbsp) oil 15g ( oz) butter 1 garlic clove, crushed Dish: 3 litre (6 pt) large casserole dish with lid 4 shallots, chopped Oven Accessory: glass turntable + metal tray 150g (5oz) mushrooms, sliced 15ml (1tbsp) Dijon mustard 1.

  • Page 76: Pasta, Rice & Beans

    Pasta, Rice and Beans Ingredients Prawn Risotto Serves 4 1 onion, finely chopped 1 garlic clove, crushed 25g (1oz) butter Dish: shallow dish, large bowl Oven Accessory: glass turntable 225g (8oz) brown cap mushrooms, quartered 225g (8oz) Arborio (risotto) rice 1.

  • Page 77: Pasta, Rice & Beans

    Pasta, Rice and Beans Ingredients Lentil Biryani Serves 4-6 100g (4oz) green lentils 450g (1lb) basmati rice Dish: 3 litre (6 pt) large casserole dish with lid Oven Accessory: glass turntable 15 ml (1tbsp) oil 1 large onion, sliced 1. Soak the lentils in cold water for 1 hour then drain them. 5 ml (1tsp) root ginger, grated 2.

  • Page 78: Cheese And Egg Dishes

    Cheese and Egg Dishes Ingredients Macaroni Cheese Serves 4 200g (7oz) quick cooking macaroni 40g (1 oz) butter 1 small onion, finely chopped Dish: large dish, jug Oven Accessory: glass turntable + low wire rack on metal tray 100g (4oz) bacon, chopped 40g (1 oz) flour 1.

  • Page 79: Cheese And Egg Dishes

    Cheese and Egg Dishes Ingredients Baked Soufflé Serves 4 25g (1oz) butter 25g (1oz) flour 150ml ( pt) milk Dish: jug, 15 cm (6") soufflé dish 3 eggs, separated salt and pepper Oven Accessory: glass turntable + low wire rack on metal tray 75g (3oz) cheese, grated 1.

  • Page 80: Sauces

    Sauces CONTAINER SIZE- To avoid boil over always use a container at least twice the capacity of the sauce. COVERING- DO NOT cover sauces when cooking. STIRRING - IMPORTANT- Sauces/gravy should be thoroughly stirred before, during and after cooking, to avoid any eruptions and to result in a smooth sauce.

  • Page 81: Pastry

    Pastry Ingredients Goat's Cheese And Onion Tart Serves 4 100g (4oz) butter 225g (8oz) plain flour 50g (2oz) finely grated Parmesan Dish: large bowl, 23 cm (9") flan tin 25g (1oz) butter 1kg (2lb 2oz) red onions, peeled & thinly Oven Accessory: glass turntable + low wire rack on metal tray sliced 1.
  • Page 82 Pastry Ingredients Apple Pie Serves 4-6 50g (2oz) caster sugar 2.5 ml (½tsp) cinnamon 2 cooking apples, peeled, cored and sliced Dish: 20 cm (8") pie plate 15 ml (1tbsp) lemon juice 350g (12oz) shortcrust pastry Accessory: glass turntable + metal tray 1.

  • Page 83: Pastry

    Pastry Ingredients Lemon Meringue Pie Serves 6 Pastry: Dish: 25 cm (10") flan dish 250g (8oz) plain flour 25g (1oz) icing sugar Oven Accessory: glass turntable + low wire rack on metal tray 125g (4oz) butter 1. Pre-heat oven on CONVECTION 210°C. 1 egg yolk 30ml (2tbsp) water 2.

  • Page 84: Puddings And Desserts

    Puddings and Desserts Ingredients Creamy Rice Pudding Serves 4 100g (4oz) pudding rice 1 litre ( pts) milk 50g (2oz) caster sugar Dish: large oval casserole, greased 2ml ( tsp) grated nutmeg Oven Accessory: glass turntable + low wire rack on metal tray 1.
  • Page 85 Puddings and Desserts Ingredients Mango, Pear and Ginger Crumble Serves 6 450 g (1lb) ripe pears, peeled and thinly sliced 15 ml (1tbsp) muscovado sugar Dish: shallow ovenproof dish 2 mangos, peeled, stoned and roughly chopped Oven Accessory: glass turntable + low wire rack on metal tray 1 piece stem ginger, finely chopped 1.

  • Page 86: Puddings And Desserts

    Puddings and Desserts Ingredients Steamed Suet Sponge Pudding Serves 4 150g (5oz) self-raising flour pinch of salt 50g (2oz) caster sugar Dish: 1 litre (2 pt) pudding basin Oven Accessory: glass turntable 50g (2oz) suet 1 egg 1. Mix the flour and salt and stir in sugar and suet. 150 ml ( pt) milk 2.

  • Page 87: Baking

    Baking DISH SIZE/ SHAPE- Always use the exact dish size stated in the following recipes, otherwise cooking times and results will be affected. EGGS- The following recipes have been tested using medium eggs. Using a different size of egg may affect cooking times. COMBINATION COOKING- DO NOT use spring form tins, use smooth, and preferably seamless metal cake tins.
  • Page 88 Baking Ingredients Victoria Sandwich 175g (6oz) butter or margarine 175g (6oz) caster sugar 3 eggs Dish: 20 cm (8") cake tin, greased and lined 175g (6oz) self-raising flour Oven Accessory: glass turntable + low wire rack on metal tray 1. Preheat oven on CONVECTION 170°C. 2.
  • Page 89 Baking Ingredients Carrot Cake 150 ml ( pt) sunflower oil 250g (9oz) wholemeal self-raising flour 10 ml (2tsp) baking powder Dish: 20 cm (8") square tin, base lined Oven Accessory: glass turntable + metal tray 10 ml (2tsp) cinnamon 5 ml (1tsp) nutmeg 1.

  • Page 90: Baking

    Baking Ingredients Coffee Walnut Cake 175g (6oz) soft margarine 175g (6oz caster sugar 3eggs, beaten Dish: 18 cm (7") round cake tin, greased and lined 200g (7oz) self raising flour Oven Accessory: glass turntable + metal tray 3ml ( tsp) salt 5ml (1tsp) mixed spice 1.

  • Page 91: Bread

    Bread TO PROVE DOUGH- Prove on CONVECTION 40°C until dough has doubled in size The microwave is also useful for defrosting and warming frozen bread products, taking individual slices or items from the freezer as required. Ingredients Standard Bread Dough Makes 2 loaves or 12 rolls 450g (1lb) strong bread flour 1 sachet dried yeast...

  • Page 92: Building-In Your Oven

    In case of fitting into an oven vacuums, hair dryers, etc. It does housing, please use Panasonicʼs not indicate a problem with your Trim Kit. oven. NN-TKA70W - White...

  • Page 93: Information On Disposal

    Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households) This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be accepted on a free of charge basis.
  • Page 94 PHONE OUR CUSTOMER CARE CENTRE 08705 357357 For service or spares. Or order spares direct on line at www.panasonic.co.uk ® For COOKERY ADVICE call: 01344 862108 Open 3 days a week Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave.

This manual is also suitable for:

Nn-cd757wbpqNn-cd748bbpq

Table of Contents