Panasonic NN-CD997S Operating Instructions Manual page 48

Soups, Snacks and Starters
Quiche Lorraine
Serves: 4 to 
Ingredients:
Pastry:
1
1 / cups self-raising flour
4
pinch salt
0 g butter
2 tablespoons water
squeeze lemon juice
1 egg yolk
Filling:
4 rashers bacon, rind removed
and bacon chopped
1
/ cup grated tasty cheese
2
3 eggs
350 ml cream or evaporated
milk
Method:
Pastry:
Sift flour with salt. Rub butter into flour until it
resembles fine breadcrumbs.
Add water, lemon juice and egg yolk. Mix well. Turn
onto a lightly floured board and knead lightly.
Roll out pastry to fit a 23 cm pie plate. Prick
thoroughly. Refrigerate for 30 minutes. Preheat
oven to Convection 220˚C. Bake blind for 15 to 20
minutes on 220˚C. Allow to cool slightly.
Filling:
Place bacon between two sheets of paper towel on a
dinner plate. Cook on HIGH for 4 minutes. Sprinkle
bacon and cheese on cooked pie shell.
Beat eggs, cream or evaporated milk and nutmeg
and pour over bacon and cheese.
To Cook by Microwave:
Cook on MED HIGH for 8 to 10 minutes.
Sprinkle with paprika and serve.
To Cook by Combination:
Sprinkle with paprika then cook on Combination 2
for 20 to 25 minutes.
Frankfurters
Serves: 5
Ingredients
10 frankfurters
1
/ cup water
4
Method:
Place frankfurters in a 2-litre casserole dish. Make a
few slits in each frankfurter. Add water to dish.
Cover dish with a lid or plastic wrap.
Cook on HIGH for 4 to 5 minutes.
Tip: To cook one frankfurter, prick and place on a
dinner plate. Cook on HIGH for 30 to 40 seconds.
Chicken San Choy Bau
C
MC
Serves: 4
Ingredients:
10
2 teaspoons
1 clove
500 g
10
125 g
1 tablespoon
2 teaspoons
2 tablespoons
1
Method:
Cover mushrooms with boiling water, stand for
30 minutes. Drain, remove stems and chop finely.
Place oil and garlic in a 2-litre casserole dish, cook
on HIGH for 50 seconds to 1 minute. Add chicken
and cook on MEDIUM for 10 to 12 minutes.
Add remaining ingredients except lettuce and cook
on MEDIUM for 6 to 8 minutes. Separate lettuce
leaves, place tablespoons of mixture in each lettuce
leaf. Serve immediately.
Roasted Nuts
Serves: 2 to 4
Ingredients:
1 cup
2 teaspoons
Method:
Place peanuts in a single layer on a pie plate. Cook
on HIGH for 4 to 6 minutes, stirring every 2 minutes
during cooking until golden brown. Drizzle nuts with
oil and sprinkle with salt. Stir well. Cook on HIGH for
30 to 40 seconds. Stir. Serve hot or cold in a small
bowl.
12
dried shiitake mushrooms
sesame oil
garlic, chopped
minced chicken
water chestnuts, finely chopped
bamboo shoots, chopped
soy sauce
oyster sauce
sherry
small iceberg lettuce
raw peanuts
(with or without skins, and unsalted)
salad oil
salt to taste