Panasonic NN-CD997S Operating Instructions Manual page 2

We are glad you have chosen to purchase a PANASONIC microwave/Convection
Oven.
Before operating this oven, please read these instructions completely.
If you have only used a microwave oven for reheating and defrosting, with
Panasonic's Inverter Technology, you can be reassured of excellent results when
cooking a variety of foods, as the 'soft' penetration of microwave energy to the
centre of food helps prevent overcooking on edges and surfaces. Foods can now
be gently simmered without the concern of boil over.
You also have the added advantage of cooking with either convection or grill to
achieve perfect browning and crisping of foods. Combination allows you to cook
with speed as well as browning at the same time.
After reading the introductory chapter, I am sure you will be able to master the
basic technique and thereby develop a firm understanding of your new oven.
This book includes recipes from starters to desserts.
Start experimenting now, and enjoy the first class results you will achieve by using
your new microwave/convection oven.
Consultant Home Economist
Fiona Campbell
Panasonic Australia Pty. Ltd.
P.O. Box 505
Frenchs Forest NSW 2086
Panasonic New Zealand
31 Carbine Road,
mt Wellington, Auckland
Tel No: (09) 272-0100
Fax No:(09) 272-0137
Matsushita Electric Industrial Co., Ltd.
microwave Oven Business Unit
800 Tsutsui-cho, Yamatokoriyama City,
Nara 639-1188, Japan
Web Site: http://panasonic.net
The serial number of this product may be found on the
rear panel of product. You should note the
model number and serial number of this oven in the
space provided and retain this book as a permanent
record of your purchase for future reference.
mODEL NUmBER ______________________
SERIAL NUmBER ______________________
DATE OF PURCHASE ___________________