Panasonic NN-CD997S Operating Instructions Manual page 59

Directions for Cooking Poultry Pieces by Microwave
Arrange pieces skin-side up, and evenly spread in a
shallow dish.
Poultry
Chicken (up to . kg)
Chicken (Pieces)
Turkey
Duck
Pepper Chicken
Serves: 4
Ingredients:
4 chicken breast fillets
1 tablespoon ground black pepper
 tablespoons butter
 cloves crushed garlic
1 tablespoon seeded mustard
 tablespoons lemon juice
1 / cup cream

Method:
Flatten chicken fillets and press pepper onto each
fillet. Add butter and garlic to a -litre dish with
chicken and cook on MED HIGH for 6 to 8 minutes.
Turn halfway through cooking. Remove chicken and
add mustard, lemon juice and cream to dish, stir
well. Replace fillets into dish and cook on
MED HIGH for 1 to 2 minutes.
Poultry
Poultry Chart for Microwave Cooking by Time
Power
MED HIGH
MED HIGH
MED HIGH
MED HIGH
Cover with wax paper, or paper towel. Multiply the
weight by the minimum time recommended in the
chart.
Approx. Temperature
After Cooking
˚C
˚C
˚C
˚C
Parmesan Crusted Chicken
Serves: 4
Ingredients:
1 kg chicken fillets
40 g butter
 cloves garlic, crushed
1 cup fresh breadcrumbs
1
/ cup parsley, chopped
4
1 / cup grated parmesan

Method:
Place butter in a 1-litre dish.
Cook on MEDIUM for 1 minute.
Place chicken fillets in a -litre flat dish.
Brush with melted butter.
Combine garlic, breadcrumbs, parsley,
grated parmesan. Sprinkle over chicken.
Place chicken on Low Rack and cook on
Convection 180°C for 40 minutes.
Preheating is not required.
3
Approx. Cooking Time
(minutes per 500 g)
10 to 1
6 to 
10 to 1
10 to 1
C R