To Program Oven For A Delayed Start Time And To Shut-Off Automatically - Electrolux NEXT GEN Service Manual

7. The oven will turn on and begin heating.
To program oven for a delayed start time and to
shut-off automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press Bake.
4. Within 5 seconds, press the Up Arrow or Down
Arrow. The display will show "350° F (177° C)." By
holding the Up Arrow or Down Arrow, the
temperature can then be adjusted in 5° F (1° C)
increments.
5. Press Bake Time. "0:00" will flash in the display.
6. Press the Up Arrow or Down Arrow until the
desired baking time appears.
7. Press Stop Time. The earliest possible stop time
will flash in the display.
8. Press the Up Arrow or Down Arrow until the
desired stop time appears in the display.
9. Once the controls are set, the control calculates the
time when baking will start in order to finish at the
time you have set.
10. The oven will turn on at the delayed start time and
begin heating.
When the set bake time runs out:
a. "END" will appear in the display window and the
oven will shut off automatically.
b. The control will beep 3 times every 60 seconds
until Clear Off is pressed.
To change the oven temperature or bake time after
baking has started:
1. Press the function pad you want to change.
2. Press the Up Arrow or Down Arrow to adjust the
setting.
CAUTION: Use caution with the Timed Bake feature
to cook cured or frozen meats and most fruits and
vegetables. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
Clear
Bake
Broil
Clean
Speed
Bake
Speed Bake™ Cooking System (if equipped) uses a
fan to circulate the oven's heat uniformly and continuously
around the oven. This improved heat distribution allows
for fast, even cooking and browning results. It also gives
better baking results when using two racks at the same
time. Heated air flows around the food from all sides,
sealing in juices and flavors. Meats cooked with the
Speed Bake™ Cooking System are juicer. Poultry is
crisp on the outside while staying tender and moist on
the inside. Breads and pastries brown more evenly. Most
foods baked in a standard oven can be cooked faster and
more evenly with the Speed Bake™ Cooking System.
General cooking instructions:
1. To convert baking times for normal recipes to Speed
Bake times, start with a 30% reduction in time and
increase the time until the desired doneness is
obtained. Time reductions will vary depending on the
amount and type of food.
2. Preheating is not necessary when cooking with
Speed Bake, except with items such as cakes,
cookies, biscuits, breads, etc.
3. When using two racks at the same time, place in
positions 2 and 5 for the best results.
4. When baking cakes with S p e e d B a k e , s e t
temperature 25° F (13° C) degrees lower than the
recommended setting for best results.
To set Speed Bake™ Cooking System:
1. Program the oven as you normally would for baking.
Speed Bake may be used with Bake, Time Bake
and Delayed Time Bake features.
2. Press and release Speed Bake switch. The indicator
light will glow and the fan will come on. The fan stays
on when the oven door is closed and shuts off while
40
Off
Oven
Preheat
Door Locked
Self-Cleaning Oven