chart, the oven control is defective. If the meter reads
less than 800 Ohms or more than 3000 Ohms, go to
step 3.
RTD
SCALE
Temperature
(°F)
Resistance
(ohms)
32 ± 1.9
1000 ± 4.0
75 ± 2.5
1091 ± 5.3
250 ± 4.4
1453 ± 8.9
350 ± 5.4
1654 ± 10.8
450 ± 6.9
1852 ± 13.5
550 ± 8.2
2047 ± 15.8
650 ± 9.6
2237 ± 18.5
900 ± 13.6
2697 ± 24.4
3. Disconnect the harness from the oven sensor and
measure the resistance of the oven sensor. If the
reading is less than 800 Ohms or more than 3000
Ohms, the oven sensor is defective. If the reading
is correct with the chart, the harness is defective.
Control will not program:
If the control will not program check for an open sensor
circuit. If the sensor circuit is good replace the control.
Blank Display:
If the display on the oven control is blank and the range
is connected to electrical power:
1. Go to the back of the control and measure the voltage
drop between terminals L1 and 4 of the 6 pin plug
(neutral. If the meter reads line to neutral voltage
(120 VAC) the control is defective. If the meter reads
zero, the wiring in the range is defective.
No heat:
If the control appears to be operating normally but the
bake element does not heat:
1. Go to the back of the oven control and measure the
voltage drop between terminals BA and pin 4 of the
6 pin plug (neutral) with the control not programmed
(clock operating only). If the meter reads line to
neutral (120 VAC) the control is defective. If the
meter reads zero the bake element or the wiring to
the bake element is defective. Go to step 2.
2. Remove the back from the range to gain access to
the terminals of the bake element. Program the
oven control for bake and measure the voltage drop
across the terminals of the bake element. If the
meter reads line to line voltage (240 VAC) the
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