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READ ALL SAFEGUARDS AND INSTRUCTIONS THOROUGHLY!
YOUR SAFETY IS VERY IMPORTANT – FAILURE TO FOLLOW PROPER PROCEDURES AND
SAFEGUARDS MAY RESULT IN PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
DANGER
The GRILL is for outdoor use only!
●
Do NOT use this grill for other than its intended
●
purpose.
Do not leave grill unattended when in use.
●
Do not use gasoline, kerosene or alcohol for
●
lighting charcoal, use of any of these or similar
products may cause an explosion possibly leading
to severe bodily harm.
Never operate this grill under any overhead roof
●
covering, awning or overhang. Never use inside
an enclosed area such as screen patios, garages,
buildings or tents.
Keep the area clear of all flammable liquids,
●
combustible material including but not limited to
wood, dry plants including grass, brush, paper,
and canvas.
Grill is HOT while in use and after use – Avoid
●
touching hot surfaces. Always wear protective
gloves or mitts when operating the smoker.
Keep children and pets away from the grill at all
●
times.
Do not allow anyone to conduct activities around
●
the grill during or following its use until the unit
has cooled. The grill is hot during operation and
remains hot for a period of time following its use.
Always wear shoes and protective clothing during
●
operation of this smoker.
Never
use
glassware,
●
cookware in this grill.
The firebox lid will be extremely hot.
●
When grilling, grease from meat may drip into the
●
charcoal and cause a grease fire. If this should
happen, close the lid and dampers to suffocate
the flame.
Do not use water to extinguish grease fires.
●
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER. READ ALL INSTRUCTIONS,
WARNINGS AND SAFEGUARDS PRIOR TO ASSEMBLING AND OPERATING YOUR SMOKER.
plastic,
or
ceramic
SAVE THESE INSTRUCTIONS
5
DANGER
Do not move the unit while it is being used.
●
Do not use in windy conditions.
●
Use caution when opening the lid, as hot stream
●
or a flame flare-up could cause burns.
Before each use, make sure the unit is in good
●
working condition.
Use caution after the fire has been extinguished,
●
the surface will remain hot for some time.
Be sure all charcoals are cold before emptying, if
●
necessary pour water on coals before moving
grill.
Store the grill out of reach of children and in a dry
●
location when not in use.
Check grease and or ash level in ash pan often
●
and empty. Use extreme caution as the smoker,
and metal ash pan will be hot.
When opening the lids, keep hands, face and
●
body a safe distance from hot steam and flame
flare-ups.
Do not allow charcoal and or wood to rest on the
●
walls of the firebox and cooking chamber. Doing
so will greatly reduce the life of the metal and
finish of you smoker.
Close lids and all dampers to suffocate flame.
●
Never leave coals and ashes in grill unattended.
●
Before grill can be left unattended, remaining
coals and ashes must be removed from smoker.
Use caution when lifting or moving smoker to
●
prevent strains and back injuries.
Properly dispose of all packaging material.
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