Sharp Carousel R-350L Operation Manual page 59

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue
cooking manually.
EXPRESS MEAL RECIPES
PASTA DISH
Pasta Bolognaise
250 g lean mince meat
1/2 cup green onions, finely sliced
1 cup mushroom, finely sliced
1 clove garlic, crushed
1 400g can chopped tomatoes
1/2 cup tomato paste
500 ml beef stock
1/2 cup dry red wine
1 bay leaf
1 tablespoon dried mixed herbs
300 g dried pasta
salt and pepper to taste
1/2 teaspoon sugar
1. Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.
2. Cover with a lid and place on turntable.
3. Cook on EXPRESS MEAL "PASTA DISH"
4. When oven stops with STIR displayed, stir and continue cooking.
5. After cooking, stir and stand covered for 3 mins.
Pasta Napolitana
1 400g can chopped tomatoes
2 tablespoons tomato paste
1 clove garlic, crushed
1/2 cup green onions, finely sliced
1 teaspoon sugar
500 ml hot water
1 teaspoon gourmet vegetable stock (Vegeta)
300 g dried pasta
salt and pepper to taste
1. Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.
2. Cover with a lid and place on turntable.
3. Cook on EXPRESS MEAL "PASTA DISH"
4. When oven stops with STIR displayed, stir and continue cooking.
5. After cooking, stir and stand covered for 3 mins.
EXPRESS MENUS MENU GUIDE
4
Spaghetti Marinara
1 400g can chopped tomatoes
2 tablespoons tomato paste
1 clove garlic, crushed
1/2 cup green onions, finely sliced
250 g seafood marinara mix (chilled)
1 teaspoon sugar
500 ml chicken stock
1/2 cup dry white wine
300 g dried spaghetti, snapped in half
1. Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.
2. Cover with a lid and place on turntable.
3. Cook on EXPRESS MEAL "PASTA DISH"
4. When oven stops with STIR displayed, stir and continue cooking.
5. After cooking, stir and stand covered for 3 mins.