Sharp Carousel R-350L Operation Manual page 52

RICE / PASTA / CEREAL MENU GUIDE
No. Menu
White Rice
1
Rice 1/2 cup
Hot tap water
1 3/4 cups
R-350L
or soup stock
2 1/2 cups
R-480L
2 cups
(1 cup=250ml)
Dry Pasta
Pasta 1/2 cup 1 cup
2
Hot tap water
2 cups 2 1/2 cups
(1 cup=250ml)
Fresh Pasta
Tortellini
Ravioli
Fettuccine
3
Pasta 1/2 cup 1 cup
Hot tap water
2 cups 2 1/2 cups
(1 cup=250ml)
Instant Noodles 1 - 2 pkts (1 pkt = approx. 85g)
Noodles
2 pkts
1 pkt
4
Hot tap water
4 cups
2 cups
(1 cup=250ml)
Frozen Pasta
Tortellini
Ravioli
5
Pasta 1 cup
1/2 cup
Hot tap water
2 1/2 cups
2 cups
(1 cup=250ml)
Initial
Weight
Temperature
Range
(approx.)
1/2 - 4 cups +60°C
hot tap water or
soup stock
1 cup 1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 4 1/2 cups 6 cups
1/2 - 4 cups
+60°C
hot tap water
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 5 cups 6 cups
1/2 - 4 cups +60°C
hot tap water
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 5 cups 6 cups
+60°C
hot tap water
1/2 - 4 cups
+60°C
hot tap water
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 5 cups 6 cups
When you cook the following menus with SENSOR COOK, press the RICE/PASTA pad until
RICE/
PASTA
the desired menu appears in the display.
Procedure
• Wash rice until water runs clear.
• Place into a Pyrex ® bowl and cover with hot tap water or soup stock.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking stand and stir.
• Place into a Pyrex ® bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
• Place into a Pyrex ® bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
• Place into a Pyrex ® bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
N.B. For small quantities, the food may not require a stir during cooking.
• Place into a Pyrex ® bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
11
Standing
Time
(minutes)
3-5
3-5
3-5
1
3-5