Sharp Carousel R-350L Operation Manual page 50

DESSERTS MENU GUIDE
No. Menu
Weight
Range
Cake
1 packet
1
Packet cake
Stewed Fruit
0.1-1.0 kg
Fruit (apples, pears etc.)
2
Pudding
2 – 8 serves
Serve
Ingredients; Self-Raising Flour
cocoa powder
caster sugar
3
milk
dark cooking chocolate, melted
butter, melted
brown sugar
cocoa, extra
boiling water
Crunch 2 – 8 serves
Serve
Ingredients; can pie apples
White Wings butter cake mix
4
butter, cut into thin slices
brown sugar
coconut
crushed nuts
cinnamon
Muesli Delight 2 – 8 serves
Serve
Ingredients; brown sugar
flour
5
butter
coconut
muesli
peaches
milk
When you cook the following menus with SENSOR COOK, press the DESSERTS pad until the desired menu
DESSERTS
appears in the display.
Initial
Temperature
(approx.)
+20°C
Room temperature
+3°C
Refrigerated
2-4 serves 4-6 serves 6-8 serves
1/2 cup 3/4 cup 1 1/4 cups
1 tbs 2 tbs 3 tbs
1/4 cup 1/3 cup 1/2 cup
1/4 cup 1/2 cup 3/4 cup
50 g 100 g 150 g
30 g 60 g 90 g
1/2 cup 3/4 cup 1 1/4 cups
1 tbs 2 tbs 3 tbs
1 cup 1 1/2 cups 2 1/2 cups
2-4 serves 4-6 serves 6-8 serves
400 g 600 g 800 g
1/2 cup 3/4 cup 1 1/2 cups
50 g 75 g 140 g
1 tbs 2 tbs
1 tbs 2 tbs
1 tbs 2 tbs
1/2 ts 1 ts
2-4 serves 4-6 serves
6-8 serves
1/2 cup 1 cup 1 1/2 cups
1/2 cup 1 cup 1 1/2 cups
30 g 60 g 90 g
1 tbs 2 tbs 1/4 cup
3/4 cup 1 1/2 cups 2 1/2 cups
140 g 250 g 250 g
2 ts 1 tbs 3 tbs
13
Procedure
• Follow ingredient instructions on packet.
• Pour into microwave ring container. –Approx. 21 cm.
• After cooking stand before turning out.
• Wash, peel and core fruit. Remove stone if necessary and slice
thinly.
• Place in a Pyrex ® bowl.
• Cover with a glass lid or plastic wrap.
• After cooking, stand covered and stir.
• Combine flour, cocoa, caster sugar in a pudding bowl. Stir in milk,
chocolate and butter. Mix until smooth.
• In a separate bowl, mix brown sugar, extra cocoa powder and
boiling water. Pour over mixture.
• After cooking, stand.
• Place pie apple in a shallow dish.
• Sprinkle evenly with dry cake mix.
• Layer sliced butter over cake mix.
• Combine brown sugar, coconut, nuts and cinnamon. Sprinkle
over butter.
3 tbs
• After cooking, stand.
3 tbs
3 tbs
1 ts
• In a medium bowl rub the butter into the flour and sugar.
• Add all other ingredients and mix well to combine.
• Spoon into a rectangle shaped microwave safe dish and press
down firmly.
• After cooking, stand before turning out on a wire rack to cool.
Standing
Time
(minutes)
3
1–5
3–5
3–5
3–5