Sharp Carousel R-350L Operation Manual page 56

EXPRESS COOK MENU GUIDE
No. Menu
Roast Beef Chilled
* You can select desired cooking result.
1
MORE - Well done
STD - Medium
Roast Beef Frozen
* You can select desired cooking result.
MORE - Well done
2
STD - Medium
Roast Lamb Chilled
* You can select desired cooking result.
3
MORE - Well done
STD - Medium
Roast Lamb Frozen
* You can select desired cooking result.
MORE - Well done
4
STD - Medium
NOTE : When purchasing Roast Beef, ensure that it is netted by the butcher.
EXPRESS When you cook the following menus with EXPRESS MENUS, press the EXPRESS COOK pad until the
COOK
desired menu appears in the display.
Initial
Weight
Temperature
Range
(approx.)
0.5-3.0 kg 0.5-3.0 kg
+3°C +3°C • Use netted roast beef.
Refrigerated Refrigerated • Shield edges.
• Place fat side down on a roasting rack in a casserole dish.
• When oven stops and TURN, OVER is displayed, turn beef over and continue
• After cooking, stand covered with aluminium foil.
0.5-3.0 kg • Use netted roast beef.
-18°C
• Shield edges.
Frozen
• Place fat side up on a roasting rack in a casserole dish.
• When oven stops and TURN, OVER is displayed, turn beef over and shield warm
• When oven stops again and TURN, OVER is displayed, turn beef over and
• After cooking, stand covered with aluminium foil.
+3°C
0.5-2.5 kg • Place fat side down on a roasting rack in a casserole dish and season.
Refrigerated
• Cover loosely with paper towel.
• When oven stops and TURN, OVER is displayed, turn lamb over.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
-18°C
0.5-2.5 kg • Place fat side up on a roasting rack in a casserole dish.
Frozen
• When oven stops and TURN OVER COVER WITH PAPER TOWEL is displayed,
• When oven stops again and TURN, OVER is displayed, turn lamb over.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
7
Procedure
cooking.
areas. Then continue cooking.
continue cooking.
turn lamb over and cover loosely with paper towel, and season.
Standing
Time
(minutes)
5-15 5-15
5-15
5-15
5-15