Sharp Carousel R-350L Operation Manual page 41

3. Asian Greens
500 g Asian greens (including gai larn, bok choy)
oyster sauce
1. Wash and trim the greens. Cut into equal lengths of approximately 10 cm.
Place in a large pyrex bowl and cover with plastic wrap.
Cook on Quick and Easy No.3- "Asian greens".
2. After cooking, stand covered 1 minute. Stir and serve with oyster sauce.
3. Serve as a side dish with an Asian meal or alone with rice.
Serves 2-4
4. Garlic Prawns
3 tablespoons butter
3 cloves garlic, crushed
24 green king prawns, peeled, tails intact, deveined (Approximately 500 g)
1 tablespoon chopped fresh parsley
1. Combine the butter and garlic in a large microwave-safe bowl.
Cook on Quick and Easy No.4- "Garlic prawns".
2. When the oven has stopped and ADD PRAWNS is displayed, stir in the prawns and
continue cooking.
3. When the oven has stopped and STIR is displayed, stir and continue cooking.
4. Serve in individual dishes sprinkled with parsley.
Serves 4
5. Nachos
250 g salsa
1 cup red kidney beans
200 g corn chips
1 cup grated cheese
sour cream
1. In a medium bowl mix salsa and red kidney beans together.
2. Place corn chips in a large flan dish.
3. Pour over topping and sprinkle with grated cheese. Cook on Quick and Easy No.5-
"Nachos".
4. After cooking, stand 2 minutes.
5. Serve topped with sour cream.
QUICK AND EASY RECIPES
6. Pecan Fudge
1. Place the butter, golden syrup, condensed milk and sugar into a microwave-safe bowl.
Mix well. Cook on Quick and Easy No.6- "Pecan fudge".
2. When the oven has stopped and STIR is displayed, stir and continue cooking. To avoid
a grainy texture, do not scrape the undissolved sugar crystals from the sides down into
the bowl during cooking.
3. After cooking, Stir in the choc bits, pecans and vanilla essence.
4. Pour the mixture into a greased and lined 28 x 18 cm lamington tin.
5. Refrigerate until firm. Cut into squares.
Makes 36 pieces
NOTE: Sugar only alters the sweetness of the fudge.
22
125 g butter
2 tablespoons golden syrup
1 x 395 g can sweetened condensed milk
1 cup brown sugar (optional)
100 g packet choc bits
1 cup (125 g) roughly chopped pecans
1/2 teaspoon vanilla essence