Sharp Carousel R-350L Operation Manual page 51

RICE / PASTA / CEREAL MENU GUIDE
No. Menu
Porridge
Porridge
6
1serve 1/3 cup
2serves 2/3 cup
3serves 1 cup
4serves 1 1/3 cups
Initial
Weight
Temperature
Range
(approx.)
1 - 4 serves +20°C
Room temperature
Water
3/4 cup
1 1/2 cups
2 1/4 cups
3 cups
Procedure
• Place into a deep Pyrex ® bowl and add water.
• Cook uncovered.
• Stir after cooking.
12
Standing
Time
(minutes)