Sharp Carousel R-350E Operation Manual And Cookbook
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Sharp Carousel R-350E Operation Manual And Cookbook

Sharp Carousel R-350E Operation Manual And Cookbook

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OPERATION MANUAL
A N D
COOKBOOK
R-350E
J
MICROWAVE OVEN
MODEL

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Summary of Contents for Sharp Carousel R-350E

  • Page 1 OPERATION MANUAL A N D COOKBOOK R-350E MICROWAVE OVEN MODEL...
  • Page 2 Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12)*months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen- tre.

  • Page 3: Table Of Contents

    Operation of Touch Control Panel INFO DISPLAY COOKING SYSTEM Control Panel Display Thank you for buying a Sharp Microwave Oven. Touch Control Panel Layout Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide Before Operating you through each feature.

  • Page 4: Warning

    Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

  • Page 5: Special Notes

    SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds oysters before cooking to prevent "explosion", which may damage the vegetables, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs.

  • Page 6: Installation Instructions

    If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided...

  • Page 7: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

  • Page 8: Before Operating

    Getting Started Step Procedure Pad Order Display Plug the oven into a power point and switch SHARP, MICRO-WAVE, on the power. OVEN will be displayed Ensure the oven door is closed. repeatedly. Press the STOP/CLEAR pad so that the 3 : 0 0 STOP oven beeps.

  • Page 9: Manual Operations

    MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds. – – – – – – –...

  • Page 10: Sequence Cooking

    Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power. Step Procedure Pad Order Display 1 0 0 Press the INSTANT COOK/START pad.

  • Page 11: Automatic Operations

    AUTOMATIC OPERATIONS Notes for Automatic Operations 1. ERROR will be displayed if: more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme. 2.

  • Page 12: Reheat Menu

    Reheat Menu DINNER DINNER Follow the details provided in REHEAT MENU MENU GUIDE CASSEROLE CASSEROLE SOUP PLATE on page 4 in the cooking guides. PIZZA BEVERAGE BEVERAGE * Suppose you want to reheat 2 cups of Beverage. Step Procedure Pad Order Display H O W M A N Y Press the REHEAT MENU pad for...

  • Page 13: Information Cook

    Information Cook VEGETABLES RICE/PASTA MEAT RICE/ RICE/ 1.Fresh-Hard 1.White Rice 1.Roast Beef MEAT MEAT VEGETABLES VEGETABLES PASTA PASTA 2.Dry Pasta 2.Fresh-Soft 2.Roast Lamb 3.Frozen 3.Fresh Pasta 3.Roast Chicken 4.Instant Noodles 4.Jacket Potato 4.Corned Meat 5.Fresh Soup 5.Frozen Pasta 5.Casserole 6.Fish Fillets INFORMATION COOK will automatically compute the power level and cooking time.

  • Page 14: Express Defrost

    Express Defrost EXPRESS DEFROST rapidly defrosts 0.5 kg specific 1.Fish Fillets EXPRESS foods. 2.Chicken Fillets DEFROST 3.Sausages / Follow the details provided in EXPRESS DEFROST Minced Meat MENU GUIDE on page 0 in the cooking guides. * Suppose you want to defrost 0.5 kg of Chicken Fillets. Step Procedure Pad Order...

  • Page 15: Easy Defrost

    Easy Defrost EASY DEFROST will automatically compute the mi- 1.Minced Meat EASY crowave power and defrosting time. 2.Steak/Chops DEFROST 3.Chicken Pieces Follow the details provided in EASY DEFROST MENU 4.Poultry GUIDE on page A in the cooking guides. 5.Roast Meat 6.Bread * Suppose you want to defrost 1.0 kg of Poultry.

  • Page 16: Other Convenient Features

    OTHER CONVENIENT FEATURES Help Feature HELP The HELP feature has 4 different programs. Auto Start The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon. (Check that the correct time of day is displayed.) Step Procedure...

  • Page 17: Child Lock

    Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock.

  • Page 18: Demonstration Mode

    M O D E D E M O INSTANT COOK Press the INSTANT COOK/START START pad. Then DEMO,SHARP, MICRO-WAVE, OVEN will appear repeatedly. Cooking operations can now be demonstrated with no power in the oven. * Suppose you demonstrate Instant Cook. Step Procedure...

  • Page 19: Less/More Setting

    Less/More Setting The cooking times programmed into the automatic menus are tailored MORE LESS to the most popular tastes. To adjust the cooking time to your individual preference use the “more” or “less” feature to either add (more) or reduce (less) cooking time. The LESS/MORE pads can be used to adjust the cooking time of the following features –...

  • Page 20: Increasing/Decreasing Time

    Increasing or Decreasing Time During A Cooking Programme Microwave time can be added or decreased during a cooking programme using the “MORE” or “LESS” pads. * Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking. Step Procedure Pad Order...

  • Page 21: Timer

    Timer Use this feature as a general purpose timer. Examples includes: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing time of day.

  • Page 22: Care And Cleaning

    If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (See P16 for detail.) 2. If you cook the food over 40 minutes on HIGH, the microwave power will be automatically reduced to avoid overheating.
  • Page 23 MEMO...
  • Page 24 MEMO...

  • Page 25: Cooking Guides

    COOKING GUIDES CONTENTS COOKING GUIDE HELPFUL COOKWARE AND CONVENIENCE REHEAT MENU INFORMATION COOK EXPRESS DE- EASY DEFROST RECIPES HINTS UTENSIL GUIDE MEALS MENU GUIDE FROST MENU MENU GUIDE MENU GUIDE MENU GUIDE GUIDE 5 - 9 12 - 29...

  • Page 26: Helpful Hints

    HELPFUL HINTS 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING 4. PIERCING Cover foods in the microwave if you would normally cover the food in your ordinary oven, Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to allow steam or to retain moisture.

  • Page 27: Cookware And Utensil Guide

    COOKWARE AND UTENSIL GUIDE Utensil Advice GLASSWARE/CERAMIC GLASSWARE (HEAT RESISTANT) • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...
  • Page 28 CONVENIENCE MEALS-MENU GUIDE FOR THE CONSUMERS IN AUSTRALIA The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). PASTA MEAL FROZEN DINNER FROZEN DINNER Check the food after cooking and if necessary continue cooking manually. Initial Standing Procedure...
  • Page 29 REHEAT MENU-MENU GUIDE DINNER DINNER CASSEROLE SOUP PL PLATE The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. PIZZA BEVERAGE Initial Standing Menu Procedure Weight...
  • Page 30 INFORMATION COOK-MENU GUIDE The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. When you cook the following menus with INFORMATION COOK, press the VEGETABLES pad until the VEGETABLES MENU GUIDE VEGETABLES desired menu appears in the display.
  • Page 31 VEGETABLES RECIPES FRESH SOUP Pumpkin Soup No 2 No 1 No 3 No 4 4-6 serves 6-8 serves 8-12 serves Serves 2-4 serves Ingredients; pumpkin 1000 g 1500 g 2000 g 500 g small onion chicken stock 1 cup 1 1/2 cups 2 cups 1/2 cup cream...
  • Page 32 RICE/ When you cook the following menus with INFORMATION COOK, press the RICE/PASTA pad until the desired RICE / PASTA MENU GUIDE PASTA menu appears in the display. Initial Menu Standing Procedure Weight Temperature Time Range (approx.) (minutes) White Rice 1-4 serves +60°C •...
  • Page 33 When you cook the following menus with INFORMATION COOK, press the MEAT pad until the desired menu appears MEAT MENU GUIDE MEAT MEAT in the display. Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) Roast Beef 0.5-3.0 kg +3°C •...

  • Page 34: Meat Recipes

    MEAT RECIPES CASSEROLE Springtime Lamb Casserole Apricot Chicken Serves 1 serve 2 serves 3 serves 4 serves Serves 1 serve 2 serves 3 serves 4 serves Ingredients; lamb, cubed 250 g 500 g 750 g 1 kg 250 g 500 g 750 g 1000 g Ingredients;...

  • Page 35: Express Defrost Menu Guide

    EXPRESS EXPRESS DEFROST MENU GUIDE DEFROST Standing Menu Quantity Procedure min-max Time (kg's) (minutes) Fish Fillets • Place fish fillets on a defrost rack. • When the oven has stopped, turn over and separate into pieces. • After defrost time, stand covered with aluminium foil. Chicken Fillets •...

  • Page 36: Easy Defrost Menu Guide

    EASY EASY DEFROST MENU GUIDE DEFROST Standing Menu Quantity Procedure min-max Time (kg's) (minutes) 0.1-3.0 Minced Meat • Place frozen minced meat on a defrost rack. Shield edges. 5-20 Beef • When the oven has stopped, remove defrosted portions of mince, turn over and shield edges with foil strips.
  • Page 37 MEAT RECIPES LASAGNE Serves 8 INDEX MEAT SAUCE INGREDIENTS 30 g butter MEAT VEGETABLES 1 onion, chopped BEEF STROGANOFF CAULIFLOWER AU GRATIN 1 kg topside mince CHILLI CON CARNE EASY HOME-MADE RICE RISOTTO cup tomato paste 240 g jar neopolitana sauce GOLDEN CURRY SAUSAGES HONEY CARROTS 1 cup fresh button mushrooms, sliced...
  • Page 38 GOLDEN CURRY SAUSAGES BEEF STROGANOFF Serves 4-6 Serves 6 2 tablespoons plain flour 1 kg sausages 1 kg rump steak, cut into strips cups beef stock 1 carrot, grated 1 onion, finely sliced cup plain flour cup red wine 2 tablespoons Worcestershire sauce 2 tablespoons butter salt and pepper 100 g mushrooms, thinly sliced...
  • Page 39 ITALIAN SPAGHETTI SAUCE CHILLI CON CARNE Serves 4-6 Serves 4-6 500 g topside mince 100 g mushrooms, sliced 1 kg mince 1 tablespoon chopped parsley 1 tablespoon vinegar 1 onion, chopped 1 large onion, finely chopped 1 tablespoon fresh oregano leaves 1 teaspoon sugar 2 clove garlic, crushed 825 g can peeled tomatoes...
  • Page 40 POULTRY CHICKEN WITH BACON CHICKEN IN A POT AND LEEK SEASONING Serves 4-6 Serves 4 1.5 kg chicken thighs 2 tablespoons tomato paste No.15 chicken cup wholemeal breadcrumbs 2 chicken stock cubes cup plain flour 60 g butter, melted 1 egg yolk 1 tablespoon soy sauce 2 rashers bacon, finely chopped 1 leek, finely chopped...
  • Page 41 HONEY CHICKEN LEGS SEASONED CHICKEN PARCELS Serves 4 Serves 4 250 mL soy sauce teaspoon freshly grated ginger 3 spring onions, chopped finely cup vintage cheddar, grated 4 tablespoons honey 2 tablespoons oil cup fresh (white) bread crumbs 2 tablespoons finely chopped fresh 8 large chicken legs 1 tablespoon lemon juice 1 clove garlic, minced...
  • Page 42 SEAFOOD SEAFOOD LAKSA CHEESY SALMON CANNELLONI Serves 4-6 Serves 4-6 1 tablespoon lemon grass 1 tablespoon fish sauce 1 large packet cannelloni 1 packet of bean shoots 270 mL coconut cream 250 g ricotta cheese 2 fish fillets or 300 g king prawns or both 2 cloves garlic minced 90 g cheddar cheese 1 packet of vercamelli noodles...
  • Page 43 SEAFOOD MARINARA CRAB MORNAY Serves 6-8 Serves 6 1 tablespoon oil 350 g fresh crabmeat or 2 x 170 g 300 g seafood marinara 1 onion, finely chopped 1 clove garlic, crushed cans crab meat, drained 3 fresh tomatoes, sliced cup grated cheese 100 g angle hair pasta 2 tablespoons cream...
  • Page 44 VEGETABLES CAULIFLOWER AU GRATIN SCALLOPED POTATOES Serves 4-6 Serves 4-6 500 g cauliflower florets 3 large potatoes (approx. 500 g), peeled and sliced thinly 30 g butter large onion, sliced 2 tablespoons flour 1 cup grated tasty cheese 1 cup milk 250 ml cream 1 teaspoon mustard paprika...

  • Page 45: Stuffed Baked Potatoes

    POTATO, AVOCADO AND ONION SALAD HONEY GINGERED VEGETABLES Serves 6 Serves 6 1 kg small new potatoes 2 teaspoons grated ginger 150 mL sour cream 1 large onion, sliced into rings 2 tablespoons honey black pepper 1 tablespoon caster sugar 1 large avocado, cubed 1 tablespoon soy sauce 1 tablespoon butter...
  • Page 46 DESSERTS AUSTRALIAN FRUIT CAKE BREAD AND BUTTER PUDDING Serves 4-6 Serves 4-6 1 kg mixed fruit 1 cup plain flour, sifted 4 slices multigrain bread, cups milk teaspoon vanilla essence 1 cup brown sugar 1 teaspoon baking powder crusts removed 250 g butter, chopped salt butter...

  • Page 47: Defrosting Frozen Foods

    CHARTS DEFROSTING TIMES AND TECHNIQUES DEFROSTING FROZEN FOODS FOR SEAFOOD, BREAD AND PIES Procedure: 1. Remove wrapping from meat. SEAFOOD MICROWAVE TIME STANDING TIME PROCEDURES 2. Place frozen meat on a defrost rack. Shield. Whole Fish 4-6 minutes/500 g 5 minutes Shield head and tail 3.
  • Page 48 MICROWAVE OVEN ROASTING CHART FOOD COOKING TIME AND POWER LEVEL INSTRUCTIONS STANDING TIME BEEF Rare 16-18 minutes/kg at MEDIUM Tie meat with string. Season with cracked pepper. 10-15 minutes Medium 20-23 minutes/kg at MEDIUM Place fat-side down on a Rack. Turn over halfway through Well done 25-28 minutes/kg at MEDIUM cooking.

  • Page 49: Fresh Vegetable Chart

    FRESH VEGETABLE CHART MICROWAVE TIME MICROWAVE TIME COOKING PROCEDURE VEGETABLE AMOUNT VEGETABLE AMOUNT COOKING PROCEDURE AT HIGH (100%) AT HIGH (100%) Asparagus 500 g 3-4 minutes Wash and place in a freezer bag. Allow to stand Peas - Green 500 g 3-4 minutes Cook in a dish with 1 teaspoon sugar and 1 3 minutes before serving.

  • Page 50: Frozen Vegetable Chart

    FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART 1. Place vegetables in a dish. Cover with a lid. OTHER INGREDIENTS FOOD COOKING TIME 2. Stir halfway through cooking. 1 cup white rice 2 cups hot tap water 10-14 minutes on HIGH 3.
  • Page 51 REHEATING CONVENIENCE – FOOD CHART DEFROSTING CONVENIENCE COOKING TIME AND POWER LEVEL SPECIAL INSTRUCTIONS FOOD WEIGHT STANDING TIME Beverage (room temp.) 1 cup minutes on HIGH Stir after heating. — 250 mL per cup 2 cups -3 minutes on HIGH Canned Food (room temp.) 1 cup minutes on MEDIUM...

  • Page 52: General Information

    GENERAL INFORMATION GLOSSARY OF TERMS DEFROSTING while lasagne, which contains sensitive cheese and SPOON MEASURES cannot be stirred, should be reheated at MEDIUM HIGH 1 tablespoon = 20 mL Thawing food, especially meats, using the microwave or MEDIUM. 1 teaspoon = 5 mL oven is not only faster than any other method but it can teaspoon...
  • Page 53 PULSES COMMONLY ASKED POINTS TO REMEMBER To soak: Place one cup of any variety of beans in a large As a general guide: QUESTIONS AND ANSWERS HIGH – is ideal for vegetables, fruit, soup, beverages, dish, add 2 cups cold water and cover with a lid or plastic MICROWAVES COOK FROM THE INSIDE OUT.
  • Page 54 HINTS cakes; arrange cakes evenly on turntable. Cook about large container to prevent boiling over. • Always place the stems of vegetables – e.g. 50-60 seconds on HIGH, or until chocolate is soft. • FOIL. Contrary to popular belief, foil can be used in cauliflower, broccoli –...

  • Page 55: Quick Reference Guide See

    STOP To unlock CLEAR Instant Cook - Just One Touch INSTANT COOK Within 3 minutes of closing the door. START Clock To set for 11:45 am CLOCK CLOCK TINSEA905 WRRZ - J11 ® PRINTED IN THAILAND SHARP CORPORATION OSAKA, JAPAN...

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