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Sharp Carousel R-350R Operation Manual

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OPER AT IONM A NUA L
OPER AT IONM A NUA L
MICROWAVE OVEN
R350R OM,Cover 3
R350R OM,Cover 3
A N D
COOKBOOK
COOKBOOK
R-350R
MODEL
10/30/09 8:46:34 AM
10/30/09 8:46:34 AM
J

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Summary of Contents for Sharp Carousel R-350R

  • Page 1 OPER AT IONM A NUA L OPER AT IONM A NUA L A N D COOKBOOK COOKBOOK R-350R MICROWAVE OVEN MODEL R350R OM,Cover 3 R350R OM,Cover 3 10/30/09 8:46:34 AM 10/30/09 8:46:34 AM...
  • Page 2 Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve(12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre.

  • Page 3: Table Of Contents

    Operation of Touch Control Panel Control Panel Display INFO DISPLAY COOKING SYSTEM Touch Control Panel Layout Thank you for buying a Sharp Microwave Oven. Before Operating Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you Getting Started through each feature.

  • Page 4: Warning

    Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

  • Page 5: Special Notes And Warning

    Excessive preheating between the turntable and the browning can cause the glass turntable to dish. shatter and/or damage internal parts of the oven. R-350R [01-04].indd 3 R-350R [01-04].indd 3 10/22/09 11:49:34 AM 10/22/09 11:49:34 AM...

  • Page 6: Installation Instructions

    If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

  • Page 7: Operation Of Touch Control Panel

    Press to select Quick and Easy menus. MORE, LESS PADS Press to increase/decrease the time in one minute increments during cooking or to alter the cooking result for the automatic operations. R-350R [05-09].indd 5 R-350R [05-09].indd 5 11/2/09 8:37:09 AM 11/2/09 8:37:09 AM...

  • Page 8: Before Operating

    2. Clear if you make a mistake during programming. 3. Clear the message on the display after cooking. To Cancel a Programme During Cooking Press the STOP/CLEAR pad twice. R-350R [05-09].indd 6 R-350R [05-09].indd 6 10/22/09 1:28:55 PM 10/22/09 1:28:55 PM...

  • Page 9: Manual Operations

    POWER LEVEL pad, the power level will be displayed. If more than 40 minutes on 100% power is entered, the microwave power will be reduced after 40 minutes to avoid overheating. R-350R [05-09].indd 7 R-350R [05-09].indd 7 10/22/09 1:28:56 PM...

  • Page 10: Sequence Cooking

    The second sequence will appear and the timer will begin counting down to zero again. Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power. Step Procedure Pad Order Display Press the INSTANT COOK/START pad.

  • Page 11: Automatic Operations

    See page 19. 10. The fi nal cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. R-350R [05-09].indd 9 R-350R [05-09].indd 9 10/22/09 1:28:57 PM...

  • Page 12: Express Menus

    INSTANT COOK START The cooking time will begin counting to zero. When it reaches zero, the oven will "beep". STAND, COVERED, 5 MIN, FOIL will be displayed repeatedly. R-350R [05-09].indd 10 R-350R [05-09].indd 10 11/3/09 9:46:00 AM 11/3/09 9:46:00 AM...

  • Page 13: Express Cook

    INSTANT COOK START The cooking time will begin counting to zero. When it reaches zero, the oven will "beep". STAND, COVERED, 5-15 MIN, FOIL will be displayed repeatedly. R-350R [05-09].indd 11 R-350R [05-09].indd 11 11/3/09 9:46:02 AM 11/3/09 9:46:02 AM...
  • Page 14 START The cooking time will begin counting down to zero. When it reaches zero, the oven will "beep". STIR, THEN, STAND, COVERED, 3 MIN will be displayed repeatedly. R-350R [05-09].indd 12 R-350R [05-09].indd 12 11/3/09 9:46:02 AM 11/3/09 9:46:02 AM...

  • Page 15: Sensor Cook

    INSTANT COOK START The cooking time will begin counting to zero, when it reaches zero, the oven will "beep". STAND, 3-5 MIN, THEN, STIR will be displayed repeatedly. R-350R [05-09].indd 13 R-350R [05-09].indd 13 11/3/09 9:46:02 AM 11/3/09 9:46:02 AM...

  • Page 16: Healthy Menus

    INSTANT COOK START The cooking time will begin counting down to zero. When it reaches zero, the oven will "beep". STAND, COVERED, 2 MIN will be displayed repeatedly. R-350R [05-09].indd 14 R-350R [05-09].indd 14 11/3/09 9:46:02 AM 11/3/09 9:46:02 AM...

  • Page 17: Easy Defrost

    INSTANT COOK START The cooking time will begin counting to zero. When it reaches zero, the oven will “beep”. STAND, COVERED, 5-50 MIN, FOIL will be displayed repeatedly. R-350R [05-09].indd 15 R-350R [05-09].indd 15 11/3/09 9:46:03 AM 11/3/09 9:46:03 AM...

  • Page 18: Quick And Easy

    The cooking time will begin counting to zero. When it reaches zero, the oven will "beep". ADD, CHICKEN, AND, BACON, TO, SALAD, INGRE-, DIENTS, AND, TOSS will be displayed repeatedly. R-350R [05-17].indd 16 R-350R [05-17].indd 16 11/9/09 9:28:54 AM 11/9/09 9:28:54 AM...

  • Page 19: Sensor Reheat

    (eg. remaining reheating time is approximately The timer begins to count down. 2 min. 21 sec.) When the cooking time reaches zero, STIR will be displayed. R-350R [05-17].indd 17 R-350R [05-17].indd 17 11/9/09 9:28:56 AM 11/9/09 9:28:56 AM...

  • Page 20: Other Convenient Features

    (for 50% press 3 times) INSTANT COOK Press the INSTANT COOK/START pad. START The timer starts to count down. Press the MORE pad twice to increase time MORE by 2 minutes. R-350R [18-20].indd 18 R-350R [18-20].indd 18 10/22/09 1:31:36 PM 10/22/09 1:31:36 PM...

  • Page 21: Timer

    REMOVE FOOD will be displayed in the display after 2 minutes. If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes. R-350R [18-20].indd 19 R-350R [18-20].indd 19 10/22/09 1:31:37 PM...

  • Page 22: Care And Cleaning

    * When tested in accordance with AS/NZS 2895.1.2007 ** This is the classifi cation of ISM (Industrial, Scientifi c and Medical) equipment described in the International Standard CISPR11. R-350R [18-20].indd 20 R-350R [18-20].indd 20 10/30/09 9:56:53 AM 10/30/09 9:56:53 AM...
  • Page 23 Cook about not come in contact with the walls of the microwave. 50-60 seconds on HIGH, or until chocolate is soft. R-350R CKBK [31-38].indd 38 R-350R CKBK [31-38].indd 38 10/28/09 4:53:49 PM 10/28/09 4:53:49 PM...
  • Page 24 • Always pierce food that has a membrane – for example eggs, tomatoes, potatoes and kidneys. • Remember to cover vegetables with a lid or plastic wrap when cooking. R-350R CKBK [31-38].indd 37 R-350R CKBK [31-38].indd 37 11/11/09 11:55:41 AM 11/11/09 11:55:41 AM...

  • Page 25: Glossary Of Terms

    MEDIUM HIGH • All recipes in this book that include eggs require 55 g or MEDIUM. unless otherwise specifi ed. R-350R CKBK [31-38].indd 36 R-350R CKBK [31-38].indd 36 10/28/09 4:53:49 PM 10/28/09 4:53:49 PM...
  • Page 26 400 g Remove from foil container. Place on dinner plate. Allow (frozen) on MEDIUM LOW to stand. NOTE: Room Temperature +20°C Refrigerator Temperature +3°C Frozen Temperature -18°C R-350R CKBK [31-38].indd 35 R-350R CKBK [31-38].indd 35 10/28/09 4:53:49 PM 10/28/09 4:53:49 PM...
  • Page 27 Break apart as soon as 1 tsp. 1 tbsp. min. possible. 2 tsp. 1 tbsp. -2 min. 1 tbsp. 2 tbsp. -3 min. 1 tbsp. min. R-350R CKBK [31-38].indd 34 R-350R CKBK [31-38].indd 34 10/28/09 4:53:48 PM 10/28/09 4:53:48 PM...
  • Page 28 Sliced or whole. Place in a dish with 2 teaspoons (canned) cook covered. Allow to stand 3 minutes before 500 g butter. Allow to stand 3 minutes before serving. serving. R-350R CKBK [31-38].indd 33 R-350R CKBK [31-38].indd 33 10/28/09 4:53:48 PM 10/28/09 4:53:48 PM...
  • Page 29 Place duck breast-side down on a rack. Pierce skin to drain 10-15 minutes DUCK 12-14 minutes/500 g on MEDIUM excess fat. Turn over halfway through cooking. Stand covered with foil before carving. R-350R CKBK [31-38].indd 32 R-350R CKBK [31-38].indd 32 10/28/09 4:53:48 PM 10/28/09 4:53:48 PM...
  • Page 30 8-10 minutes/500 g 20-30 minutes 3-5 minutes before reheating. Chicken (Whole) 8-9 minutes/500 g 10-15 minutes Pieces 8-12 minutes/500 g 10-15 minutes Duck 8-10 minutes/500 g 10-15 minutes R-350R CKBK [31-38].indd 31 R-350R CKBK [31-38].indd 31 10/28/09 4:53:47 PM 10/28/09 4:53:47 PM...
  • Page 31 4. Whip the cream until thick but not stiff. Fold cream and beaten egg whites into chocolate mixture. 5. Divide mixture evenly between four dessert glasses. Refrigerate until set. 6. Serve decorated with cream and chocolate shavings. R-350R CKBK [23-30].indd 30 R-350R CKBK [23-30].indd 30 11/3/09 10:08:19 AM 11/3/09 10:08:19 AM...
  • Page 32 2. Refresh by running cold water over pumpkin. Drain and chill. 3. Mix walnuts, green onions, parsley, nutmeg and pepper with mayonnaise. 4. Fold mayonnaise mixture gently into the pumpkin. Serve chilled. R-350R CKBK [23-30].indd 29 R-350R CKBK [23-30].indd 29 11/3/09 10:08:19 AM...
  • Page 33 4. Leave to stand for 5 minutes and stir with a fork before serving. 3. Cook for 4-6 minutes on HIGH. 4. Stand covered for 3 minutes, before serving. R-350R CKBK [23-30].indd 28 R-350R CKBK [23-30].indd 28 11/3/09 10:08:19 AM...
  • Page 34 4. Place into a 1-litre serving dish. Sprinkle with remaining cheese. 5. Cook for 8-10 minutes on MEDIUM. 6. Serve in volavaunt shells with a garden salad. R-350R CKBK [23-30].indd 27 R-350R CKBK [23-30].indd 27 11/3/09 10:08:19 AM 11/3/09 10:08:19 AM...
  • Page 35 5. Cover and marinate overnight, stirring occasionally. 6. Place on a roasting rack, cook for 19-21 minutes on MEDIUM HIGH. Turn over halfway through cooking. 7. Serve with boiled rice. R-350R CKBK [23-30].indd 26 R-350R CKBK [23-30].indd 26 11/9/09 9:31:39 AM 11/9/09 9:31:39 AM...
  • Page 36 6. Cook for 4-6 minutes on MEDIUM. 7. Serve on a roll with salad. 2 minutes. 6. Combine all other ingredients and mix well with chicken, pasta and sauce. R-350R CKBK [23-30].indd 25 R-350R CKBK [23-30].indd 25 11/11/09 11:56:57 AM 11/11/09 11:56:57 AM...
  • Page 37 4. Turn over halfway through cooking shielding shank with foil to prevent overcooking. Brush combined ingredients over leg of lamb. Allow to stand for 10 minutes covered with foil before carving. R-350R CKBK [23-30].indd 24 R-350R CKBK [23-30].indd 24 11/3/09 10:08:18 AM...
  • Page 38 9. Serve with a fresh garden salad and bread. 8. Cook for 20-22 minutes on MEDIUM HIGH. 9. Allow to stand covered with foil for 10 minutes before serving. R-350R CKBK [23-30].indd 23 R-350R CKBK [23-30].indd 23 11/3/09 11:15:12 AM...
  • Page 39 3. Pour over topping and sprinkle with grated cheese. Cook on Quick and Easy No.5- "Nachos". 4. After cooking, stand 2 minutes. 5. Serve topped with sour cream. R-350R CKBK [02-22].indd 22 R-350R CKBK [02-22].indd 22 11/11/09 11:57:41 AM 11/11/09 11:57:41 AM...
  • Page 40 6. In a large salad bowl, combine the chicken, lettuce, bacon and parmesan cheese. roll up to eat. Toss through the dressing to coat. Serves 4-6 7. Serve with croutons and whole anchovy fi llets if desired. Serves 4 R-350R CKBK [02-22].indd 21 R-350R CKBK [02-22].indd 21 11/3/09 9:53:33 AM 11/3/09 9:53:33 AM...
  • Page 41 For chicken pieces, steaks and chops, freeze separately in single fl at layers and if necessary separate into layers with freezer plastic. This will ensure even defrosting. It is also a good idea to label the packs with the correct weights. R-350R CKBK [02-22].indd 20 R-350R CKBK [02-22].indd 20 10/28/09 4:49:26 PM...
  • Page 42 Stand covered for 5 minutes. Serves 6 Nutrition per serve 1.8 g Fat; 0.5 g Saturated fat; 8.7 g Protein; 33.6 g Carbohydrate; 5.5 g Dietary Fibre; 780 kJ R-350R CKBK [02-22].indd 19 R-350R CKBK [02-22].indd 19 10/28/09 4:49:26 PM 10/28/09 4:49:26 PM...
  • Page 43 7. Add the noodles to the vegetables. Add the sauces and bean shoots. Combine well. Serves 6 Nutrition per serve 1.3 g Fat; 0.3 g Saturated fat; 9.7 g Protein; 39 g Carbohydrate; 7.0 g Dietary fi bre; 933 kJ R-350R CKBK [02-22].indd 18 R-350R CKBK [02-22].indd 18 10/28/09 4:49:25 PM 10/28/09 4:49:25 PM...
  • Page 44 6. Sprinkle with the parsley and serve with a green salad. Serves 4 Nutrition per serve 9.5 g Fat; 2.5 g Saturated fat; 25.5 g Protein; 0.9 g Carbohydrate; 2.5g Dietary fi bre; 820 kJ R-350R CKBK [02-22].indd 17 R-350R CKBK [02-22].indd 17 10/28/09 4:49:25 PM 10/28/09 4:49:25 PM...
  • Page 45 4.4 g Fat; 1.8 g Saturated fat; 19.3 g Protein; 21.4 g Carbohydrate; 4.4 g Dietary fi bre; 891 kJ Nutrition per serve 2.5 g Fat; 0.5 g Saturated fat; 27.5 g Protein; 9.4 g Carbohydrate; 4.7 g Dietary fi bre; 758 kJ R-350R CKBK [02-22].indd 16 R-350R CKBK [02-22].indd 16 10/28/09 4:49:25 PM...
  • Page 46 Cooking Time Qty(250 ml per 1 cup) Power Level 1 cup 1 min. 20 sec. HIGH 2 cups HIGH 2 min. 20 sec. *Stir after heating. R-350R CKBK [02-22].indd 15 R-350R CKBK [02-22].indd 15 10/28/09 4:49:25 PM 10/28/09 4:49:25 PM...
  • Page 47 • Place into a casserole dish, and cover with lid. includes : White rice (1 cup, 250 ml) Refrigerated • After cooking, stir. Brown rice Fried rice R-350R CKBK [02-22].indd 14 R-350R CKBK [02-22].indd 14 10/28/09 4:49:24 PM 10/28/09 4:49:24 PM...
  • Page 48 1 tbs 2 tbs ¼ cup muesli ¾ cup 1½ cups 2½ cups peaches 140 g 250 g 250 g milk 2 ts 1 tbs 3 tbs R-350R CKBK [02-22].indd 13 R-350R CKBK [02-22].indd 13 10/28/09 4:49:24 PM 10/28/09 4:49:24 PM...
  • Page 49 Porridge Water 1serve ¹/ ³ cup ¾ cup 2serves ²/ ³ cup 1 ½ cups 3serves 1 cup 2¼ cups 4serves 1¹/ ³ cups 3 cups R-350R CKBK [02-22].indd 12 R-350R CKBK [02-22].indd 12 10/28/09 4:49:24 PM 10/28/09 4:49:24 PM...
  • Page 50 ½ cups 2 cups 3 cups 4 cups Hot tap water 2 cups ½ 3 cups 4 cups 5 cups 6 cups cups (1 cup=250 ml) R-350R CKBK [02-22].indd 11 R-350R CKBK [02-22].indd 11 10/28/09 4:49:23 PM 10/28/09 4:49:23 PM...
  • Page 51 2 ts and cream. cream ½ cup 1 cup 1½ cups 2 cups Season to taste. salt and pepper to taste to taste to taste to taste R-350R CKBK [02-22].indd 10 R-350R CKBK [02-22].indd 10 10/28/09 4:49:23 PM 10/28/09 4:49:23 PM...
  • Page 52 • After cooking, stand covered with aluminium foil. N.B. For small quantities, the food may not require a turn over during cooking. R-350R CKBK [02-22].indd 9 R-350R CKBK [02-22].indd 9 10/28/09 4:49:23 PM 10/28/09 4:49:23 PM...
  • Page 53 For fi sh fi llets, chicken fi llets and sausages freeze separately in single fl at layers and if necessary separate into layers with freezer plastic. This will ensure even defrosting. It is also a good idea to label the packs with the correct weights. R-350R CKBK [02-22].indd 8 R-350R CKBK [02-22].indd 8 10/28/09 4:49:22 PM...
  • Page 54 • Cover loosely with paper towel, and continue cooking. • After cooking, stand covered with aluminium foil. NOTE : When purchasing Roast Beef, ensure that it is netted by the butcher. R-350R CKBK [02-22].indd 7 R-350R CKBK [02-22].indd 7 10/28/09 4:49:22 PM...
  • Page 55 4. Cook on EXPRESS MEAL "CASSEROLE". 5. When oven stops with STIR displayed, stir and continue cooking. 6. After cooking, stir and stand covered for 3 mins. R-350R CKBK [02-22].indd 6 R-350R CKBK [02-22].indd 6 11/11/09 1:36:54 PM 11/11/09 1:36:54 PM...
  • Page 56 3. Cook on EXPRESS MEAL "RISOTTO". 4. When oven stops with STIR displayed, stir and continue cooking. 5. After cooking, stir and stand for 3 mins. R-350R CKBK [02-22].indd 5 R-350R CKBK [02-22].indd 5 11/3/09 9:49:12 AM 11/3/09 9:49:12 AM...
  • Page 57 3. Cook on EXPRESS MEAL "PASTA DISH" 4. When oven stops with STIR displayed, stir and continue cooking. 5. After cooking, stir and stand covered for 3 mins. R-350R CKBK [02-22].indd 4 R-350R CKBK [02-22].indd 4 11/3/09 9:49:11 AM 11/3/09 9:49:11 AM...
  • Page 58 • Ensure that a microwave heat proof dinner plate or suitable insulator be placed between the turntable and the browning dish. THERMOMETERS • MICROWAVESAFE • CONVENTIONAL R-350R CKBK [02-22].indd 3 R-350R CKBK [02-22].indd 3 10/28/09 4:49:21 PM 10/28/09 4:49:21 PM...

  • Page 59: Helpful Hints

    R-350R CKBK [02-22].indd 2 R-350R CKBK [02-22].indd 2 10/28/09 4:49:20 PM...

  • Page 60: Quick Reference Guide

    CLEAR Just One Touch Instant Cook INSTANT COOK Within 3 minutes of closing the door. START Clock To set for 11:45 am TIMER TIMER CLOCK CLOCK R-350R CKBK [01].indd 1 R-350R CKBK [01].indd 1 10/28/09 2:35:28 PM 10/28/09 2:35:28 PM...
  • Page 61 MENU GUIDE MENU GUIDE MENU GUIDE EASY RECIPES REFERENCE MENU GUIDE MENU GUIDE GUIDE GUIDE 4 - 8 9 - 13 14 - 15 16 - 19 21 - 22 23 - 38 TINSEB231WRRZ-J91 Printed in Thailand SHARP CORPORATION OSAKA, JAPAN...

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