Table of Contents
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MICROWAVE OVEN
OPERATION MANUAL
AND
COOKING GUIDES
MODELS
R-340H
R-350H
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the
features of your oven and will enable you to cook many varieties
of foods.
The manual is divided into two sections:
1.OPERATION (P.1 - P.15)
This section describes your oven and teaches you how to use
all the features.
2.COOKING GUIDES
This section is at the back of the manual, it contains the more
commonly used information such as how to prepare food, which
cooking utensil to use, standing time.
It also contains recipes for automatic cooking.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings, the automatic cook-
ing menus programmed into your new oven have been carefully
developed to give optimum results when the step by step
instructions are followed.
When selecting another home appliance, please again consid-
er our full range of Sharp products.
®
CONTENTS
Pages
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8
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10
10
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11
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1 6 ~ 25
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Table of Contents
Related Manuals for Sharp R-340H
Summary of Contents for Sharp R-340H
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Page 1: Table Of Contents
Sequence Cooking Instant Cook Increasing Time During a Cooking Programme Automatic Operations Thank you for buying a Sharp Microwave Oven. Notes for Automatic Operations Please keep this operation manual handy, as it describes all the Express Meal features of your oven and will enable you to cook many varieties of foods. -
Page 2: Important Safety Instructions
SERVICE CENTRE APPROVED ensure the oven is operating as desired. BY SHARP. And it must be replaced by a qual- 20. Do not put things on top or cover the outer cabinet. ified service technician trained by SHARP. - Page 3 To avoid the possibility of explosion and Other warnings sudden boiling 1. Never modify the oven in any way. 2. Do not move the oven while it is in operation. 1. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode 3.
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Page 4: Installation Instructions
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. -
Page 5: Oven Diagram
OVEN DIAGRAM Door open button Waveguide cover (Do not remove) Oven lamp Touch control panel Door hinges Liquid crystal display Door safety latches Ventilation openings See through door Power supply cord Door seals and sealing surfaces Turntable Coupling Roller stay Rating label... -
Page 6: Operation Of Touch Control Panel
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required. Control Panel Display Indicator Touch Control Panel Layout R-340H R-350H 7. INSTANT COOK/START PAD 1. EXPRESS DEFROST PAD selected. -
Page 7: Before Operating
BEFORE OPERATING Getting Started Step Procedure Pad Order Display Plug the oven into a power point. Ensure the oven door is closed. Flashing eights Press the STOP/CLEAR pad so that the oven beeps. Only the dots will remain. Clock Setting * To enter the present time of day 11:34 (AM or PM). -
Page 8: Manual Operations
MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds. – – – – – – –... -
Page 9: Sequence Cooking
Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power. Step Procedure Pad Order Display Press the INSTANT COOK/START pad. -
Page 10: Increasing Time During A Cooking Programme
Increasing Time During a Cooking Programme Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order... -
Page 11: Automatic Operations
The Express Meal allows you to cook 3 popular menus. Follow the instructions provided in EXPRESS MEAL RECIPES on pag- R-340H R-350H es 19 - 21 in the cooking guides. * Suppose you want to cook Pasta Napolitana (Pasta Dish). -
Page 12: Instant Action
The Instant Action allows you to cook or reheat several popular foods. Follow the instructions provided in INSTANT ACTION MENU GUIDE on pages 22 and 23 in the cooking guides. R-350H R-340H * Suppose you want to cook 2 Jacket Potatoes. Step Procedure Pad Order Display Press the JACKET POTA- After about 2 sec. -
Page 13: Easy Defrost
Easy Defrost EASY DEFROST will automatically compute the mi- crowave power and defrosting time. Follow the instructions provided in EASY DEFROST MENU GUIDE on page 25 in the cooking guides. * Suppose you want to defrost 1.0 kg of Chicken Pieces. Procedure Pad Order Display... -
Page 14: Other Convenient Features
OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the "more" or "less" feature to either add (more) or reduce (less) cooking time. -
Page 15: Timer
Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing the time of day. -
Page 16: Care And Cleaning
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (See page14 for detail.) 2. -
Page 17: Cooking Guides 1 6
COOKING GUIDES Page 19 Express meal recipes 16 Quick reference guide 22 Instant action menu guide 17 Helpful hints 24 Express defrost menu guide 25 Easy defrost menu guide 18 Cookware and utensil guide Quick Reference Guide FEATURE QUICK OPERATION GUIDE Express Meal To cook Pasta Napolitana. -
Page 18: Helpful Hints
Helpful Hints 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 2. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. -
Page 19: Cookware And Utensil Guide
Cookware and Utensil Guide Utensil Advice GLASSWARE/ GLASSWARE CERAMIC • Ordinary glass is not suitable for cooking but may be used for (HEAT RESISTANT) short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •... - Page 20 Express Meal Recipes The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. PASTA DISH Pasta Bolognaise Pasta Napolitana 250 g lean mince meat 1 400g can chopped tomatoes 1/2 cup shallots, finely sliced 2 tablespoons tomato paste...
- Page 21 RISOTTO/RICE DISH Beef and Mushroom Chicken Risotto 250 g beef fillet, cubed or use veal 250 g cooked chicken, chopped 1 cup mushrooms, finely sliced 1/2 cup shallots, finely sliced 1/2 cup shallots, finely sliced 2 cups assorted finely chopped 1 cup rounded rice vegetables (eg.
- Page 22 CASSEROLE Beef Casserole Springtime Lamb Casserole 500 g rump or blade steak, cut into strips 500 g lamb, cubed 2 tablespoons flour 1 packet French onion soup 1/2 cup shallots, finely sliced 1 tablespoon flour 2 cups mushroom, finely sliced 3 spring onions, quartered 1/4 cup red wine 2 carrots, finely sliced...
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Page 23: Instant Action Menu Guide
Tea (1 cup, 250 ml) Room temperature • Place on the outside of turntable. Coffee • After reheating, stir. Water Pitot (R-340H) 2 - 8 pieces - 18°C • No cover (2 pitot) • Place on the turntable. Frozen Fresh Vegetables •... - Page 24 Quantity Initial Standing (Unit per pressing each Temperature Time Procedure Menu INSTANT ACTION pad) (approx.) (minutes) Frozen Vegetables 0.2-1.0 kg – 18°C • Before cooking, separate vegeta- bles eg. broccoli as much as (0.2 kg) Frozen possible. • Arrange the vegetables in a shallow Carrots hard vegetables dish in the following way : hard...
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Page 25: Express Defrost Menu Guide
Express Defrost Menu Guide Standing Quantity Time Menu Procedure (kg's) (minutes) Fish Fillets • Place fish fillets on a defrost rack. • The oven will "beep" and stop, TURN OVER will be displayed repeatedly. Turn over and separate into pieces. •... -
Page 26: Easy Defrost Menu Guide
Easy Defrost Menu Guide Quantity Standing min-max Procedure Menu Time (kg's) (minutes) Steak/Chops 0.1 - 3.0 • Shield thin end of chops or steaks with foil. 5 - 30 Fish Fillets 0.1 - 1.0 • Position the food with thinner parts in the (Steak / Chops) centre in a single layer on a defrost rack.