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SUGGESTED TIMES AND TEMPERATURES FOR BAKING AND ROASTING
PRODUCT
BREAD PRODUCTS
Hamburger Rolls
Bread-1 pound Loaves
Rolls
Baking Soda Biscuits
PIZZA*ORDER WELLS PIZZA
PLATE KIT FOR BEST RESULTS
WHEN BAKING PIZZA!
PASTRIES
Sheet Cake
(2 1/2 lbs. Per pan)
Frozen Fruit Pies
Frozen Fruit Pies
Sugar Cookies
Danish Rolls
Fruit Cakes
Cake-1 pound
MEATS
Hamburger Patties (5 per lb. –well done)
Hot Dogs
Baked Stuffed Pork Chops
Roast Beef (10 lb. roast)
FISH
Fish Sticks
Lobster TaiIs
Halibut Steaks (Frozen 5oz)
Baked Shrimp (Stuffed)
Turkey, Roiled (18 lb. rolls)
Chicken (2~ lb. quartered)
Chicken (Breasts)
Melted Cheese Saudviches
Idaho Potatoes (120)
Beef Pot Pies
Macaroni & Cheese
Turkey Pot Pies
TV Dinners
Temperature
(46oz.)
(26oz.8"diameter)
TIME
(MINUTES)
(°F)
300
325
300
400
450
300
350
350
300
350
715
300
9—10
400
300
400
2 1/2-3 hr.
30
350
450
350
400
310
3 3/4 hrf.
350
30—35
350
400
450
400
3035
350
400
30-35
450
10
NUMBER OF
RACKS
15
3
3 (12 loaves)
34
5 (60 rolls)
16
3
7
3
7.
5
17
5 (10 pies)
50
5 (15 pies)
40
5
15
5
12
3
75
5(10 cakes)
19
5 (55 patties)
9
5(200)
40
5
2 (4 roasts)
5
15
5
9
5
20
5
7
5
5
5
30
4
9
40
9
9
30
9
9
25
9(27)
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