Cleaning Mild Steel Parts; Cleaning Ovens; Cleaning The Hotplate; Vitreous Enamel Cleaning - Stanley Errigal Solid Fuel 47K CookerBoiler & Non Boiler Operating Instructions Manual

CLEANING THE MILD STEEL PARTS
The steel side panels and splash back must not be
cleaned with steel wool. Use only washing up liquid
in hot water with a lint free cloth. Dry off and apply
a coat of good quality furniture polish.
CLEANING THE OVENS
Grease spillages will burn off from the oven interior,
when the oven is hot and any other loose materials
can be wiped out with a cloth, when cold. Stubborn
stains in the oven and on the shelves in the oven
can be cleaned off with a paste of bread soda and
water.
CLEANING THE HOT PLATE
The hotplate may be cleaned using a small amount
of oil or fine steel wool to remove rust and cooking
stains. Dry off with a lint free cloth and apply a light
coat of cooking oil to preserve the finish.

VITREOUS ENAMEL CLEANING

General cleaning must be carried out when the
stove is cool.
If this stove is finished in a high gloss vitreous enam-
el, to keep the enamel in the best condition observe
the following tips:
1. Wipe over daily with a soapy damp cloth,
followed by a polish with a clean dry duster.
2. For stubborn deposits a soap impregnated
pad can be carefully used on the vitreous
enamel.
3. Use only products recommended by the
Fig.22
Vitreous Enamel Association, these products
carry the Vitramel label.
4. DO NOT USE ABRASIVE PADS OR OVEN
CLEANSERS CONTAINING CITRIC ACID
ON ENAMELLED SURFACES. ENSURE
THAT THE CLEANSER MANUFACTUR-
ERS INSTRUCTIONS ARE ADHERED TO.

CO AWARENESS

Any solid fuel appliance emits carbon monoxide
which is an odourless gas. Usually this will pass
safely up the flue. If the flue is not maintained prop-
erly or in certain unusual conditions, this gas can be
spilled into the room. In a well ventilated room this
is not a problem but we advise fitting a CO monitor-
ing device which will warn householders of the pres-
ence of high levels of Carbon Monoxide and will
allow corrective action to be taken in good time.
These items can be purchased locally and are about
the size and cost of a smoke alarm.
People affected by CO poisoning may have one or
any of the following symptoms:-
Headaches, Nausea (sickness), Drowsiness or 'Flu
like' symptoms. The elderly and young are particu-
larly at risk and may show the effects first.
Preventative action should include :-
* Regularly checking the appliance and flue for
blockage,
* Having the appliance regularly serviced by a
competent person,
* Making sure vents and grilles are not blocked or
obstructed
* Fitting a CO alarm.

CHIMNEY FIRES

Failing to maintain your cooker properly can lead to
a chimney fire. Chimney fires occur when com-
bustible deposits on the inner walls of the chimney
ignite.
osote" are a natural by-product of woodburning. A
fire hazard exists if
the inner walls of the chimney.
17
Association
These combustible deposits, called "cre-
1 /4
" of creosote (or more) coats