Related Manuals for Stanley Supreme Deluxe 1100
Summary of Contents for Stanley Supreme Deluxe 1100
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Page 1: User Guide
Supreme Deluxe 1100 Dual Fuel User Guide & Installation & Service Instructions U110181 - 01... -
Page 3: Table Of Contents
General Oven Tips Tap Adjustment Cooking Table Stick on Label Cleaning Your Cooker Pressure Testing Circuit Diagram Essential Information Hotplate Burners 10. Technical Data The Griddle Glide-out Grill Control Panel and Doors Ovens Cleaning Table Stanley Supreme Deluxe 110 Dual Fuel U110181-01... -
Page 5: Before You Start
1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off that you read this section before you start, particularly if you •... -
Page 6: Cooker Care
Always be certain that the controls are in the OFF position Foods for frying should be as dry as possible. Frost on frozen when the oven is not in use, and before attempting to clean foods or moisture on fresh foods can cause hot fat to bubble the cooker. -
Page 7: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig.2-1 ArtNo.245-0001 - AGA Masterchef - Anno The 110 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 6 hotplate burners with 2 wok burners A control panel A glide-out grill A multi-function oven A slow cook oven A fan oven... -
Page 8: Wok Burners
The igniter should spark and light the gas. Keep holding the Fig.2-3 knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 9: The Wok Cradle
The Wok Cradle Fig.2-9 The wok cradle is designed to t a 35 cm wok. If you use a di erent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 10: The Glide-Out Grill
The Glide-out Grill Fig.2-14 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig.2-14). -
Page 11: The Ovens
The Ovens Function The clock must be set to the time of day before the left- To thaw small items in the oven without Defrost hand oven will work. See the following section on ‘The heat Clock’ for instructions on setting the time of day. A full cooking function, even heat Fan oven throughout, great for baking... - Page 12 Base Heat Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may This function uses the base element only. It will crisp be necessary to reduce the temperature by approximately up your pizza or quiche base or nish o cooking the 10 °C for recipes previously cooked in a conventional oven.
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Page 13: Operating The Ovens
• Make sure all dishes will fit into the oven before Fig.2-17 preparing the food. • Wrap washed and pricked jacket potatoes in foil before cooking. • Make sure that meat and poultry reach a safe temperature of at least 90 °C before eating. •... -
Page 14: The Clock
The Clock Fig.2-21 ArtNo.300-0004 2-button clock annotated Setting the Time of Day The 2-knob LCD clock is shown in (Fig.2-21). When the clock is rst connected, the display ashes ( 0.00 ) and ( alternately. To set the time, turn and hold the Timer knob to the clock symbol [ ... -
Page 15: Manual Cooking
The ‘stop time’ is displayed, followed by ‘AUTO’ . Set the oven Fig.2-29 Fig.2-30 to the cooking temperature you need. Turn the Timer knob to the ‘Auto’ setting. Art No. 301-0011 2BC ArtNo.301-0012 2BC Activating the key lock 1 Activating the key lock 2 When your cooking is nished, the beeper sounds. -
Page 16: Accessories
Accessories Fig.2-34 Oven Shelves Flat shelf Shelf guard In addition to the at shelves, your cooker is supplied with a drop shelf (Fig.2-34). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and re tted. Pull the shelf forward until the back of the shelf is stopped by Shelf guard Drop shelf... -
Page 17: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven. -
Page 18: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 19: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products –... -
Page 20: The Griddle
The Griddle Fig.5-5 Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. -
Page 21: Control Panel And Doors
Control Panel and Doors Fig.5-9 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water –... -
Page 22: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 23: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to x it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply. - Page 24 Oven temperature getting hotter as the cooker gets older Fig.6-1 If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a service person.
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Page 25: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 26: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Checking the parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 4 pan supports Wok cradle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 27: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 shows the minimum recommended distance from the 75mm 75mm cooker to nearby surfaces. 650mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 28: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 29: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Conversion to Another Gas Fig.7-10 If the appliance is to be converted to another gas do the conversion at this point. See the ‘Conversion’ section of these instructions and see the instructions in the conversion kit. -
Page 30: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Gas Connection Fig.7-14 This must be in accordance with the relevant standards. Gas inlet The exible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 31: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Electrical Connection Fig.7-15 The cooker must be installed by a quali ed electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 32: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Checks Fig.7-17 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Inner plinth Grill Check Turn on the grill control and check that the grill heats up. -
Page 33: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.8-1 that the hob is convertible to the gas you want to use. -
Page 34: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. Pressure Testing Connect the appliance to the gas supply. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). -
Page 35: Circuit Diagram
9. Circuit Diagram P095199 P033458 P095199 P038434 P033458 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Slow cook oven thermostat Blue Grill control Slow cook oven elements Brown... -
Page 36: Technical Data
DocNo.107-0023 - Technical data - 110DF - Classic DL 10. Technical Data This cooker is category: II 2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. - Page 40 Waterford Ireland Tel: (051) 302300 Fax: (051) 302315 With Waterford Stanley’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. w w w.water fo rdstanley.co m...