EURO EG90GFSX Operating And Installation Instructions page 17

CLEANING AND MAINTENANCE
• Prior to any maintenance work or cleaning,
disconnect the appliance from the electricity
mains.
• Do not use a steam cleaner to clean a hob,
oven or range.
• Do not wash the parts if they are still hot.
• Do not use metal pads, abrasive powders or
corrosive spray products for cleaning
• Do not leave vinegar, coffee, milk, salty water
or the juice of lemon or tomato on enamelled
surfaces for any length of time.
• Switch off the oven before removing the fan guard
for cleaning. Replace the guard after cleaning
HOT PLATE
The enamelled steel pan supports, enamelled burner
caps and burner heads need to be cleaned after each
time they are used with warm soapy water, rinsed and
then dried well to keep them in good condition.
WARNINGS:
• After cleaning, check that the heads burners and
the relative burner caps, are correctly positioned in
their housings (fig. 10).
• Take care not to disturb the ignition spark plugs or
flame failure devices.
• If you find a tap is difficult to open or close do not
force it but call for technical assistance urgently.
• Remove any spillage from the lid before opening.
• The hob surface should be cool before closing the
lid (if any).
• The appliance is not intended to be operated by
means of an external timer or separate remote-
control system
STRUCTURE
All the cooker parts (in enamelled or painted metal,
steel, or glass) should be cleaned frequently with warm
soapy water and then rinsed and dried with a soft cloth.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven glass door since they can
scratch the surface, which may result in shattering of
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INSTRUCTIONS FOR THE USER
11
10
the glass. NEVER use sponges or abrasive products,
and aromatic or aliphatic solvents to remove stains or
adhesives on the painted or stainless steel surfaces.
CERAMIC GLASS HOB
It is very important to clean the top each time it is used
and while the glass is still warm, drying it with a soft
cloth. Do not use metal pads, abrasive powders or
corrosive spray products for cleaning.
Depending on the degree of dirt, we recommend:
• For slight stains a damp sponge is enough
• The scraper must be used for more stubborn dirt (fig.
11A). Use it carefully because it is easy to cut
yourself. To avoid any such possibility, scrape
away immediately from the cooking zone any
tin foil sheets or plastic objects that could have
melted or stuck, likewise sugar or sugary food
spilled over during cooking.
• Remove any traces of spilled liquid with vinegar or
lemon. Immediately remove any vinegar or lemon
from the enamelled outer edge otherwise it will
become opaque.
• Over time it is possible that colourings, metal
reflections or scratches appear (fig. 11A) caused by
inefficient cleaning or by the incorrect movement of
the pans. These scratches are difficult to eliminate
but they will not prejudice how your hob works.
OVEN CAVITY
Do not spray or wash the thermostat bulb with
acid based products (check the product label
before use).
The manufacturer cannot be held liable for any
damage caused by incorrect cleaning.
The oven cavity should be cleaned after each use to
remove cooking residuals and or grease or sugar which, if
burnt on when the oven is used again, will form deposits or
unremovable stains as well as unpleasant smells.
To maintain the shine of the enamelled parts, clean them
with warm soapy water, rinse and dry them thoroughly.
ALWAYS wash the accessories used.
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11A