EURO EG90GFSX Operating And Installation Instructions page 14

HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob to the symbol and place the
food you want to defrost inside the oven.
The length of time required depends on the quantity
and type of food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods
inside the oven. This option turns on both bottom and
top heating units, evenly distributing heat on your
foods.
This type of cooking is ideal for all kind of foods (meats,
fish, bread, pizzas, cakes..).
COMBINED
COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob) to the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods
inside the oven. This option turns on both bottom
and top heating units, and heat is distributed by fan
ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven.
DEFROSTING + WARM UP BY HOT AIR
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature, then
place the food inside the oven. Selecting this function
will activate the bottom heating unit and its heat is
distributed by the fan. This function is particularly
recommended to defrost and warm up ready-made
meals.
FAN FORCED COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature, then
place your food inside the oven.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods
inside oven. This function activates the rear heating
unit and the fan distributes the heat produced. This
combination allows for a fast and even cooking of
several different foods placed on the diverse levels of
the oven.
INSTRUCTIONS FOR THE USER
TRADITIONAL +
CONVETIONAL GRILL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature.
Selecting this function the top central heating element
turns on and heat is distributed directly on food
surface.
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
The grill function automatically activates the spit.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the "USEFUL COOKING TIPS" section.
FAN GRILL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature.
Selecting this function the top central heating
element turns on and heat is distributed by the fan.
This procedure mitigates the direct heat on food
surface and uses milder temperatures. It is therefore
recommended for an even golden and crispy finish
touch, ideal for whole fish and poultry.
FAN
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the "USEFUL COOKING TIPS" section.
C ooking with the aid of the fan
Some cookers can be equipped with a fan installed
in the rear part of the oven compartment. This can be
activated by pressing the fan switch .
After the fan has been activated, the heat will be
quickly and regularly distributed throughout the oven,
thus allowing different foods to be evenly cooked on
several shelves at the same time, also reducing the
cooking times.
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