EURO EG90GFSX Operating And Installation Instructions page 15

The above table gives guidelines for cooking a range of different foods, individual food, or personal preferences
may slightly vary the oven position, temperature and cooking time from those suggested.
Please note that:
• All cooking temperatures stated refer to a preheated oven (allow 15 minutes for preheating).
• The shelves are numbered from the bottom i.e. the top shelf is Shelf 3,bottom shelf is Shelf 1.
• If baking a larger quantity than the example shown in the chart, slightly increase temperatures and/or time.
• If baking a smaller quantity than the example, slightly decrease the temperature and/or time.
• Remenber to remove grill tray from oven before baking in oven.
FOOD ITEM
CAKES
Patty cakes
Sponges
Butter cake - slab
Boiled fruit cake - 20 cm tin
Rich fruit cake - 20 cm tin
SCONES - plain
BISCUITS
Anzacs
Burnt butter biscuits
MERINGUE - small
PASTRIES
Custard tart - 23 cm
Fruit pies - biscuit pastry,
double crust cooked filling
Sausages rolls
PIZZA - yeast dough 30 cm
OVEN MEAL
Roast meat & vegetables
Fruit pies
BREAD
ROAST MEATS
Meats are generally roasted in the centre of the oven (shelf 3) but the position may be varied according to the
size of the meat and the other foods to be cooked at the same time.
A moderate temperature can be used (200°C) although superior results are often achieved by cooking meat
quickly at a high temperature e.g. 250°C for 30 minutes to sear the meat, then complete the cooking on a
moderate heat. Turkey or other very large joints of meat may be cooked at lower than moderate temperatures.
INSTRUCTIONS FOR THE USER
TIME AND TEMPERATURE CHART
QUANTITY OVEN POSITION TEMPERATURE °C
20 Shelf 2 or 3
1 or 2 Shelf 2 or 3
1 Shelf 2 or 3
1 Shelf 2 or 3
1 Shelf 2 or 3
20
24 Shelf 2 or 3
40 Shelf 2 or 3
20 Shelf 2 or 3
1
1
Shelf 2 or 3
20
1
Shelf 2 or 3
2 Shelf 2 or 3
1 loaf
RETAIN THIS CHART FOR EASY REFERENCE
190
190
190
160
150
Shelf 2 240
150
180
125
220/180
Shelf 3
210/190
220
Shelf 3 240
210
Shelf 3 200
15
APPROXIMATE TIME
15-20 mins.
20-25 mins
30-35 mins.
2 hrs.
4 hrs.
10-12 mins.
20 mins.
25 mins.
1-1½ hrs.
allow to cool in oven
10/40-50 mins.
15/15-20 mins.
20-25 mins.
20-25 mins.
as requested
50-60 mins.
35-40 mins.