Convection Cooking - Sharp R-959(SL)M-AA Operation Manual With Cookbook

The temperatures available in ºC are:
250ºC, 230ºC, 220ºC, 200ºC, 190ºC,
180ºC, 160ºC, 130ºC, 100ºC, 40ºC.
Convection cooking is ideal for cooking cakes, buns,
biscuits, scones and for proving bread at 40˚C.
To achieve the best results when cooking by
CONVECTION:
• Use the lower shelf for one layer cooking unless
food manufacturer's instructions differ.
• Use the lower and upper shelves for two layer
cooking.
• Rotate the square tray or the cookware on it 180
degrees after half the cooking time.
• The turntable should be in the oven when using
the square trays.
• Although this product is a conventional convection
oven, consideration has to be given to the smaller
size and power of the product in comparison to a
standard kitchen oven, so the final result may vary.
• When cooking chilled or frozen foods on
CONVECTION mode, allowance must be given
to heat loss after the preheat cycle due to the
insertion of the food.
NOTES:
• When the oven is preheating, the turntable should
be in the oven.
• When using the CONV. (ºC) key, all metal
cookware can be used. (See 'Suitable Cookware'
on page 32).
• Follow convection times and procedures in the
charts and recipes in the cookbook section.
• Food manufacturers instructions are only a guide-
line, so cooking times may need to be adjusted.
• Pressing the CONV. (ºC) key during cooking will
display the programmed temperature. This will
not affect the programme or cooking time.
• Always check the food is piping hot before
consuming.
• After cooking is complete and opening the door,
the cooling fan will continue working for a short
time to lower the temperature of the electrical
and mechanical parts. The display may show
"NOW COOLING".
• Heat generated by the oven during convection
cooking may cause the backplate of the oven to
discolour. This is completely normal and will not
affect the performance of the oven.
R-959(SL)M-AA_01_[FC-38].indd 17 R-959(SL)M-AA_01_[FC-38].indd 17

CONVECTION COOKING

Example:
To cook for 20 minutes at 200ºC convection.
1. Enter the cooking time by pressing the
10 MIN. key twice.
x2
2. Input the temperature by pressing the
CONV. (ºC) key 4 times.
3. Press the START key once to start cooking.
The display will count down
through the cooking time.
NOTE FOR USING SQUARE TRAYS:
When using the square trays follow the notes below
to prevent them slipping out:
• The correct position for the
square trays is 1 and 2, as
shown in the diagram.
WARNING:
The door, outer cabinet, oven cavity,
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
17
x4
x1
Shelf runners
2
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